Fun and easy and everyone will love it!
Provided by David
Categories Appetizers and Snacks Wraps and Rolls
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.
- Remove plastic wrap and cut rolls into 1-inch pieces.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 15.5 g, Cholesterol 34.5 mg, Fat 12.3 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 6.7 g, Sodium 341.3 mg, Sugar 0.4 g
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Kristy Ham
[email protected]These pinwheels were amazing! I will definitely be making them again and again.
chris jones
[email protected]Overall, I thought these smoked salmon pinwheels were a good appetizer. They were easy to make and they tasted good. I would definitely make them again.
Mian Barfi
[email protected]I had a hard time rolling the pinwheels. The dough was a little too sticky. I think I would have liked them better if I had used a different type of dough.
Abiha Rajpoot
[email protected]These pinwheels were a little too rich for my taste. I think I would have liked them better if I had used a lighter cream cheese.
Jojo Fernandez
[email protected]I've never made pinwheels before, but these were so easy to make and they turned out so delicious. I will definitely be making them again.
Cardg H
[email protected]These pinwheels are so easy to make and they always turn out great. I love that I can use different types of cream cheese and toppings to create different flavors.
Lacy Keefer
[email protected]I love the combination of smoked salmon and cream cheese. These pinwheels are the perfect party appetizer.
Md Rahat hossayn Mohon
[email protected]These pinwheels were delicious! I made them for a party and they were a huge hit.
Stephanie Birge
[email protected]Overall, I thought these smoked salmon pinwheels were a good appetizer. They were easy to make and they tasted good. I would definitely make them again.
iam angel Real
[email protected]These pinwheels were a bit too dry for my taste. I think I would have liked them better if I had added a little bit of mayonnaise or sour cream to the cream cheese mixture.
Dulce Qannabbos
[email protected]I had a hard time finding the right cream cheese. I ended up using a Neufchatel cheese, which is a little bit lighter than cream cheese. It worked out fine, but I think I would have preferred to use a regular cream cheese.
Abu Safiyanu
[email protected]These pinwheels were a little too salty for my taste, but I think that's because I used a smoked salmon that was already pretty salty. Next time, I'll use a less salty salmon.
Emmanuel Egyre
[email protected]I was looking for a new appetizer to try, and these smoked salmon pinwheels caught my eye. They were so easy to make and they turned out so delicious! I will definitely be making them again.
Ali_ Nadeem900
[email protected]These pinwheels are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Fungile Ntshoze
[email protected]I've made these smoked salmon pinwheels several times now, and they're always a crowd-pleaser.
Gabriel De Santox
[email protected]These pinwheels are perfect for a quick and easy appetizer or snack. They're also great for packing in lunches.
Jacqueline Hunt
[email protected]I love how versatile this recipe is. I've made it with different types of cream cheese and different toppings, and it's always delicious.
Don Fow
[email protected]These smoked salmon pinwheels were a hit at my last party! They're so easy to make and they look really impressive.