SMOKED SALMON & LEMON PEPPER CREAM CROSTINI RECIPE
Provided by shauna
Number Of Ingredients 10
Steps:
- Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golden on both sides; let cool. Lemon Pepper Cream: Pound or grind peppercorns as finely as possible. Beat in mascarpone. Add milk & lemon rind; beat again. Season with lemon juice & salt. Toss salmon with chopped dill. Spread crostini with cream mixture & place mound of smoked salmon mixture on top. Squeeze a little more lemon juice over top & serve immediately.
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Lahboubi Rachid
[email protected]I love the combination of smoked salmon and lemon pepper in this recipe. It's a classic flavor combination that always delivers.
DaddyO Shammu Walker
[email protected]These crostini are the perfect finger food for any party. They are easy to eat and always a crowd-pleaser.
Nfajo Maxwell
[email protected]I made these crostini for a baby shower and they were a big hit! The guests loved the delicate flavor of the smoked salmon and the creamy texture of the spread.
Anwaar Ali
[email protected]These crostini are so versatile. You can use any type of bread, smoked salmon, or cream cheese that you like.
Marolys Gil
[email protected]I added some chopped fresh dill to the cream cheese spread and it was delicious! It gave the spread a nice herby flavor.
Gdgsggsg
[email protected]I made these crostini with a gluten-free baguette and they turned out great! They were just as crispy and delicious as the regular baguette.
Apraku Cynthia
[email protected]These crostini are a great way to use up leftover smoked salmon. They are also a great party appetizer.
Maaz Awad Ahmed
[email protected]I love these crostini! They are so flavorful and easy to make. I always have the ingredients on hand.
zanele ngcobo
[email protected]These crostini are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Affh kgjg
[email protected]I made these crostini for a potluck and they were a big hit! Everyone raved about them.
Marissa Silva
[email protected]I followed the recipe exactly and the crostini came out perfectly. They were crispy on the outside and soft on the inside. The smoked salmon and cream cheese spread was also delicious.
Murrey Wolfe
[email protected]These crostini were so easy to make and they turned out so delicious! I will definitely be making them again.
Rani Limbu
[email protected]I made these crostini for a brunch party and they were a huge success! Everyone loved them. The smoked salmon and lemon pepper cream cheese were a perfect combination.
Saja Aljabri
[email protected]This Smoked Salmon Lemon Pepper Cream Crostini recipe was a hit at my last party! The crostini were crispy and flavorful, and the smoked salmon and cream cheese spread was creamy and tangy. I will definitely be making this recipe again.