SMOKED SALMON EGG SALAD
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
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Timothy Velasquez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kashif Raza
[email protected]Yum!
Lomus Mandal
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect appetizer or light lunch.
Bikram Bipana
[email protected]5 stars! This recipe is a must-try for all salmon lovers.
Shafiq Nisar
[email protected]The perfect balance of flavors and textures. I highly recommend this recipe!
Md jilani Munshi
[email protected]Loved it!
Saheer Hussain
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to make and always a crowd-pleaser.
zinhle pansy
[email protected]Easy to follow recipe and the result is amazing! Will definitely make it again!
Chris Little
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. The smokiness of the salmon adds a depth of flavor that I never expected.
Jeremiah Tumise
[email protected]My family loved this dish! It was a hit at our last picnic.
Tdgljhigiho Cydjhlkl
[email protected]This smoked salmon egg salad recipe is a game-changer! The combination of flavors and textures is simply divine.