SMOKED SALMON CANAPES
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bongani Msimanga
[email protected]These canapés are the perfect way to start a party. They're light and refreshing, and they get everyone in the mood to celebrate.
Shubham Devkota
[email protected]I love how elegant these canapés look. They're perfect for a special occasion.
sohan kumar
[email protected]These canapés are so easy to make and they're always a hit with my guests.
Rj fun LTD
[email protected]I'm always looking for new and exciting party appetizers. These smoked salmon canapés fit the bill perfectly!
amumpire phiona
[email protected]These canapés are perfect for a low-carb party appetizer.
Manuel Trakinspotey
[email protected]I'm on a keto diet, so I used almond flour bread for these canapés. They were amazing!
Ryan Sparks
[email protected]I'm on a low-carb diet, so I used cauliflower bread for these canapés. They were very good!
Haji Yaseen
[email protected]I'm gluten-free, so I used gluten-free bread for these canapés. They were delicious!
AB Abid Hasan
[email protected]I'm a vegetarian, so I made these canapés with smoked tofu instead of smoked salmon. They were still very good!
Daud
[email protected]I'm allergic to seafood, so I can't try this recipe. But it looks delicious!
Y-_-D13
[email protected]These canapés are very time-consuming to make. I don't think they're worth the effort.
Obah Chukwuebuka
[email protected]I followed the recipe exactly, but my canapés didn't turn out as well as I hoped. I'm not sure what went wrong.
Md Lovelu Mia
[email protected]These canapés were a bit too salty for my taste. I think I'll use less salt next time.
Johnnie Bentson
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were very tasty and I will definitely be making them again.
Jason Sabean
[email protected]These canapés are perfect for a quick and easy appetizer. They're also very affordable, which is a plus.
VoidPh0enix
[email protected]I love how versatile this recipe is. I've used different types of bread and toppings, and it always turns out great.
Numan Hanif
[email protected]These canapés are so elegant and delicious. I will definitely be making them again for my next special occasion.
Navdeep Kumar
[email protected]I've tried many smoked salmon canapés recipes, but this one is by far the best. The combination of flavors is perfect and the presentation is beautiful.
EnviEternitiKanika Brown
[email protected]These smoked salmon canapés were a hit at my last party! They were so easy to make and everyone loved them.