SMOKED SALMON AND DILL CHEESECAKE
Steps:
- Butter a 9" springform pan with 2 1/2" sides. Mix 2 T. Parmesan with bread crumbs and coat pan with mixture. Wrap foil around bottom and 2" up outside pan. Melt butter in skillet. Add onion and sauté until tender. Cool. Using an electric mixer beat cream cheese, eggs and cream in large bowl until blended. Fold in onion mixture, salmon, Gruyere, dill and remaining Parmesan cheese. Season with salt and pepper. Pour mixture into prepared pan. Place pan into bain marie until water reaches 2" up sides of cheesecake pan. Bake 300 degrees until firm, about 1 hour and 40 minutes. Remove cheesecake from water bath. Turn oven off. Return cheesecake to oven and let stand for 1 hour. Remove cheesecake from springform pan and transfer it to cooling rack for at least 2 hours. You can decorate cheesecake with olives, sliced pimentos and additional cream cheese icing. Serve with crackers or bagel crisps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SOURAV DATTA
[email protected]This cheesecake is the best I've ever had.
Latasha Rogers
[email protected]I'll be making this cheesecake again soon.
JJ Moss
[email protected]I would definitely recommend this cheesecake to others.
Sullivan Pienaar
[email protected]This cheesecake is perfect for a brunch or special occasion.
Christopher Taruberekera
[email protected]I'm not a big fan of dill, but I still enjoyed this cheesecake.
Lacey Kier
[email protected]This cheesecake is a little pricey, but it's worth every penny.
Siraj Bilal
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Kayvern Collins
[email protected]I'm not sure what I was expecting, but this cheesecake definitely exceeded my expectations.
David bow
[email protected]This cheesecake is so rich and creamy. I could eat it every day.
babul ahmed
[email protected]I love the unique flavor of this cheesecake. It's perfect for a special occasion.
Anil Fauzdar
[email protected]This was the easiest cheesecake I've ever made. It was also one of the most delicious.
Jamal
[email protected]I'm not a big fan of fish, but this cheesecake was surprisingly delicious. The dill really balanced out the flavor of the salmon.
Clevan Brown
[email protected]This cheesecake was a hit at my party! The combination of smoked salmon, dill, and cream cheese was perfect.