Categories Sandwich Food Processor Chicken Olive Tomato Lunch Basil Arugula Summer Chill Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- Make sandwiches:
- In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry.
- Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula.
- Make Basil Olive Pesto:
- To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap.
- Bring pesto to room temperature before using. Makes about 3/4 cup.
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wilfred phokwane
[email protected]This sandwich is delicious! I love the combination of flavors.
Tiffany Tarry
[email protected]I'm not sure what I did wrong, but my sandwich was a disaster. The chicken was tough and the sun-dried tomatoes were burnt.
Afkar Khan
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch.
ias eatsit
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Sanjay Pasman
[email protected]This sandwich was disappointing. The chicken was dry and the sun-dried tomatoes were too acidic.
Cikizwa Mdidimba
[email protected]This is the best chicken sandwich I've ever had. The smoked chicken is so flavorful, and the sun-dried tomatoes and basil pesto add the perfect amount of tang.
pastel fox!
[email protected]I've made this sandwich several times now, and it's always a hit. My friends and family love it!
Hassan Sajjad
[email protected]This sandwich is amazing! The chicken is so tender and juicy, and the sun-dried tomatoes and basil pesto are the perfect complement.
Blue Blue
[email protected]The chicken was a bit overcooked, but the sun-dried tomatoes and basil pesto were delicious.
maria Oseni
[email protected]This sandwich was a bit too dry for my taste. I think I would have liked it better if the chicken had been more moist.
Kosisochukwu Emmanuel
[email protected]I'm not a big fan of chicken sandwiches, but this one was really good. The smoked chicken was moist and flavorful, and the sun-dried tomatoes and basil pesto added a lot of flavor.
Kitteniscute678 Sweetnovember04!!
[email protected]This sandwich is so easy to make, and it's packed with flavor. I love the smoky flavor of the chicken and the tangy sun-dried tomatoes.
Narek Ohanyan
[email protected]I love the combination of smoked chicken and sun-dried tomatoes. The basil pesto is a great addition, too. This sandwich is perfect for a quick and easy lunch.
Mohamed Charik
[email protected]This sandwich was a hit with my family! The chicken was moist and flavorful, and the sun-dried tomatoes and basil pesto added a delicious tang. I'll definitely be making this again.