SMOKED ALMOND TRIPLE-CHEESE LOGS
Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 30
Number Of Ingredients 8
Steps:
- In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
- Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
Nutrition Facts : Calories 123, Carbohydrate 1 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 182 mg
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Sabeer C P Rtni
[email protected]These cheese logs are so easy to make and they are always a hit with my guests. I love that I can make them ahead of time and they are always fresh and delicious.
Thomi Thores
[email protected]I've made these cheese logs several times and they are always a crowd-pleaser. The smoked almonds add a unique and delicious flavor. I like to serve them with crackers, fruit, and vegetables.
Engy Hatem
[email protected]These cheese logs were a big hit at my party! I made them with smoked almonds and they were so flavorful. The cheese spread was creamy and rich and the almonds added a nice crunch. I will definitely be making these again.
Melissa Mendes
[email protected]I made these cheese logs for my family and they loved them! The smoked almonds added a great flavor and the cheese spread was creamy and smooth. I will definitely be making these again.
Olothando Slatsha
[email protected]These cheese logs are so easy to make and they are always a hit with my guests. I love that I can make them ahead of time and they are always fresh and delicious.
Paa Billa
[email protected]I've made these cheese logs several times and they are always a crowd-pleaser. The smoked almonds add a unique and delicious flavor. I like to serve them with crackers, fruit, and vegetables.
Tuhin Ahammed
[email protected]These cheese logs were a big hit at my party! I made them with smoked almonds and they were so flavorful. The cheese spread was creamy and rich and the almonds added a nice crunch. I will definitely be making these again.
Francis K. Ngigi
[email protected]I made these cheese logs for my family and they loved them! The smoked almonds added a great flavor and the cheese spread was creamy and smooth. I will definitely be making these again.
partha raha
[email protected]These cheese logs are so easy to make and they are always a hit with my guests. I love that I can make them ahead of time and they are always fresh and delicious.
Rana Huziafa
[email protected]I've made these cheese logs several times and they are always a crowd-pleaser. The smoked almonds add a unique and delicious flavor. I like to serve them with crackers, fruit, and vegetables.
Mazhar Mazhar
[email protected]These cheese logs were a big hit at my party! I made them with smoked almonds and they were so flavorful. The cheese spread was creamy and rich and the almonds added a nice crunch. I will definitely be making these again.
Ratna Limbu
[email protected]I made these cheese logs for my family and they loved them! The smoked almonds added a great flavor and the cheese spread was creamy and smooth. I will definitely be making these again.
Sidarth Subba
[email protected]These cheese logs are so easy to make and they are always a hit with my guests. I love that I can make them ahead of time and they are always fresh and delicious.
Hariz cruise
[email protected]I've made these cheese logs several times and they are always a crowd-pleaser. The smoked almonds add a unique and delicious flavor. I like to serve them with crackers, fruit, and vegetables.
Hridiy ND
[email protected]These were a hit at my holiday party! I made them with smoked almonds and they were so flavorful. The cheese spread was creamy and rich and the almonds added a nice crunch. I will definitely be making these again.