TARRAGON AND LEMON ROAST CHICKEN
This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic, fresh fennel and tarragon for just 25 minutes. That's dinner, done!
Provided by Donna Hay
Categories Chicken Low Fat Kid-Friendly Dinner Fennel Healthy Tarragon Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Heat a heavy ovenproof pot or Dutch oven on a stovetop over high heat. Score the chicken skin at regular intervals, drizzle with the oil, sprinkle with salt and pepper and toss to coat. Add to the pot and cook for 6-8 minutes on each side or until well browned. Remove from the pot and set aside. Add the tarragon, lemon zest, garlic and fennel to the pot and cook for 2-3 minutes or until golden. Return the chicken to the pot with the wine and stock and bring to a simmer.
- Transfer to the oven and roast for 20-25 minutes or until the chicken is just cooked through. Serve with the lemon wedges.
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Rebecca Ogunsola
[email protected]This recipe is a bit time- consuming, but it's worth it. The chicken is fall- off- the- bone tender and the sauce is amazing.
Khethokthula Sphe
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and the lemon and tarragon add a delicious flavor.
Md Soriful Islam somrat
[email protected]This recipe is very easy to make and the chicken is always juicy and flavorful. I like to serve it with roasted vegetables and rice.
Shivram Gupta
[email protected]I'm not a big fan of chicken, but I really liked this recipe. The lemon and tarragon add a lot of flavor, and the chicken is very moist.
Deepak Katwal
[email protected]This recipe is a great way to use up leftover chicken. The lemon and tarragon add a lot of flavor, and the chicken is very moist.
Shirley Mckinney
[email protected]I've tried this recipe several times and I'm always disappointed. The chicken is always dry and the sauce is bland.
Josephine Pandian
[email protected]This recipe is very good. The chicken is moist and flavorful, and the sauce is delicious. I would recommend it to anyone looking for a simple and delicious weeknight meal.
Dil Ruba
[email protected]I'm not a big fan of tarragon, but I really liked this recipe. The lemon and garlic balance out the flavor of the tarragon.
Divi Divya
[email protected]This recipe is a bit time- consuming, but it's worth it. The chicken is fall- off- the- bone tender and the sauce is amazing.
wise man
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and the lemon and tarragon add a delicious flavor.
Rx Omor
[email protected]This recipe is very easy to make and the chicken is always juicy and flavorful. I like to serve it with roasted vegetables and rice.
Nasrullah Mohammade
[email protected]I'm not a big fan of chicken, but I really liked this recipe. The lemon and tarragon add a lot of flavor, and the chicken is very moist.
Yolanda Brassfield Michael
[email protected]This recipe is a great way to use up leftover chicken. The lemon and tarragon add a lot of flavor, and the chicken is very moist.
Muhammad Qaseem
[email protected]I've tried this recipe several times and I'm always disappointed. The chicken is always dry and the sauce is bland.
annie spurr
[email protected]This recipe is very good. The chicken is moist and flavorful, and the sauce is delicious. I would recommend it to anyone looking for a simple and delicious weeknight meal.
Steven Labuschagne
[email protected]I'm not a big fan of tarragon, but I really liked this recipe. The lemon and garlic balance out the flavor of the tarragon.
Lucille
[email protected]This recipe is a bit time- consuming, but it's worth it. The chicken is fall- off- the- bone tender and the sauce is amazing.
Lucy Mudumi
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and the lemon and tarragon add a delicious flavor.
Daud Shah
[email protected]This recipe is a great weeknight meal. It's easy to make and the chicken always turns out juicy and flavorful. I like to serve it with roasted vegetables and rice.