SMASHED POTATO CHOWDER WITH VARIATIONS
How can you miss with a great potato offering when the weather is crummy or just plain cold. This recipe even comes with variations except the guy in your life making it for you with a hot drink and a foot massage for dessert (as if!).
Provided by Annacia
Categories Chowders
Time 59m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 4-quart Dutch oven combine potato, sweet pepper, garlic, and black pepper.
- Stir in broth.
- Bring to boiling; reduce heat.
- Simmer, covered, for 20 to 25 minutes or until potato is tender.
- Use a potato masher to mash potatoes slightly.
- Stir in bacon, 1-1/2 cups of the cheese, the whipping cream, and green onion; heat through.
- To serve, ladle soup into bowls.
- Top each serving with sour cream and remaining cheese.
- Makes 8 main-dish servings.
- VARIATIONS:.
- Smashed Potato Chowder with Ham:
- Prepare as above, except substitute 1-1/2 cups chopped, cooked ham for the bacon.
- Smashed Potato Chowder with Beans:
- Prepare as above, except substitute shredded carrot for the sweet pepper. Add one 15-ounce can cannellini (white kidney beans) or Great Northern beans, rinsed and drained, after mashing the potatoes. Substitute 2 teaspoons dried dill for the green onion.
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Md Rayhan
[email protected]This chowder was easy to make and very delicious. I would definitely recommend it to others.
Md Rupan
[email protected]This chowder was delicious! I loved the creamy broth and the tender potatoes.
Scencia dedeaux
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Iqra Anam
[email protected]This chowder was a bit bland for my taste. I think it could have used more salt and pepper.
Bhawana Thapa
[email protected]I loved this chowder! It was creamy, flavorful, and hearty. I would definitely make this again.
J BX
[email protected]This chowder was so easy to make and it turned out so delicious. I will definitely be making this again.
Angela Delaney
[email protected]This chowder was a bit too salty for my taste. I think it would have been better with less salt.
Michael Garcia
[email protected]I'm not a big fan of chowder, but this recipe was surprisingly good. The potatoes were cooked perfectly and the broth was very flavorful.
Habib Chonbe
[email protected]This chowder was absolutely delicious! I loved the creamy broth and the tender potatoes. I would definitely make this again.
Sheila Skipper
[email protected]I thought this chowder was just okay. It was a bit too thick for my taste and the flavor was a bit bland.
op maruf
[email protected]This chowder was easy to make and very delicious. I would definitely recommend it to others.
Opio Rogers
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy, flavorful, and hearty. I would definitely make this again.
Tresor Mana
[email protected]This chowder was a bit bland for my taste. I think it could have used more salt and pepper.
PRINCE VERMA
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon and the creamy broth.
Jdixon
[email protected]This recipe is a keeper! The chowder was creamy and flavorful, and the potatoes were cooked to perfection. I would definitely recommend this recipe to others.
mendee biziya
[email protected]This chowder was easy to make and so delicious. I used a variety of vegetables, including carrots, celery, and peas. I also added some shredded chicken for extra protein. My family loved it!
Khadijat Omowumi
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The potatoes were perfectly cooked and the broth was so flavorful. I loved the addition of the bacon and cheese.
Ahmed Eng
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with hearty potatoes and veggies. The bacon added a nice smoky flavor, and the cheese gave it a rich, decadent finish. I'll definitely be making this again!