SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
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ALEMSEGED DEME
[email protected]I made this roast with some different spices and it turned out great! I used a combination of rosemary, thyme, and sage, and it added a lot of flavor to the dish.
Samas Khan
[email protected]I made this roast with some different wine and it turned out great! I used a combination of red wine and white wine, and it added a lot of flavor to the dish.
joseph pandao
[email protected]I made this roast with some different vegetables and it turned out great! I used a combination of carrots, celery, and onions, and it added a lot of flavor to the dish.
MAJID Latif
[email protected]I made this roast with some different spices and it turned out great! I used a combination of rosemary, thyme, and sage, and it added a lot of flavor to the dish.
Travis Morris
[email protected]I used a different type of wine in this recipe and it turned out great! I used a red wine instead of a white wine, and it added a lot of flavor to the dish.
Nabil Jrab
[email protected]I made this roast in a slow cooker and it turned out great! The meat was very tender and the gravy was very flavorful.
Shabana Malik
[email protected]I added some vegetables to the roast and it was delicious! I used carrots, celery, and onions, and they added a lot of flavor to the dish.
maya tmg
[email protected]I made this roast in a Dutch oven on the stovetop and it turned out great! The meat was very tender and the gravy was very flavorful.
Karmajani Budha
[email protected]This roast was a bit too gamey for my taste, but my husband loved it. He said it was the best venison he's ever had.
Tina VerMeulen
[email protected]I'm not a huge fan of venison, but this roast was actually really good. The meat was tender and flavorful, and the gravy was delicious.
DReAm Hanjra
[email protected]This roast was very easy to make and it turned out great! The meat was cooked perfectly and the gravy was very tasty.
Ahamad Shabad
[email protected]I made this roast for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Qudratullah Ansari
[email protected]This venison roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.