ZUCCHINI WALNUT BREAD
A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Provided by Barbara Domurat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, cinnamon, and baking powder.
- In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
- Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 36.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 253 mg, Sugar 20.7 g
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Ghuzanfar Mahmood
[email protected]This bread was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Jesse Flores
[email protected]This was a delicious and easy bread to make! It was the perfect way to use up some of my extra zucchini. The bread was very moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this bread again.
Abrea
[email protected]This bread was very easy to make, and it turned out great! The bread was very moist and flavorful, and the zucchini added a nice sweetness. I will definitely be making this bread again.
Lesego Mohlape
[email protected]This bread was a bit too dense for my taste. Next time, I'll try adding some baking powder to the batter to see if that helps.
Abdurauf Abdul
[email protected]This was a delicious and easy bread to make! It was the perfect way to use up some of my extra zucchini. The bread was very moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this bread again.
Maribel Malagon Garcia
[email protected]I've made this bread several times now, and it's always a hit! It's so moist and flavorful, and the zucchini adds a nice sweetness. I've even made it for friends as gifts, and they've all loved it!
Jona Macantan
[email protected]This bread was amazing! It was so moist and flavorful, and the zucchini added a lovely texture. I will definitely be making this bread again and again!
Fareha khan
[email protected]This bread was very dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overcooked it? I'll try it again and see how it turns out.
Celine Okonnaya
[email protected]This was a quick and easy bread to make, and it turned out great! The bread was very moist and flavorful, and the zucchini added a nice sweetness. I will definitely be making this bread again.
Kimberly Harriger
[email protected]I followed the recipe exactly, and the bread turned out perfectly! It was so moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this bread again.
Wasim Akram
[email protected]This bread was a bit too sweet for my taste, but other than that it was pretty good. Next time, I'll reduce the amount of sugar by half.
Laurent Nicky
[email protected]I've made this bread several times now, and it's always a hit! I've even made it for friends as gifts, and they've all loved it! The bread is so moist and flavorful, and the zucchini adds a lovely texture.
Gregory Musee
[email protected]This was absolutely delicious! I was worried that the zucchini would make the bread too moist, but it was just the opposite: The bread had a wonderful, light crumb. I used toasted walnuts, and I think the addition of the cinnamon and nutmeg really