CHOCOLATE REVEL BARS
Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Provided by Holly
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
- Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #fruit #american #cookies-and-brownies #chocolate #bar-cookies #nuts #dietary #number-of-servings
You'll also love
Areeba Abbasi
[email protected]These Revel Bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Deko Fuller
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Ruqiyo Cabdi
[email protected]These Revel Bars were a hit at my party! Everyone loved them, and they were gone in no time.
Anthonia Okwuadigbo
[email protected]I'm not a huge fan of chocolate, but these Revel Bars were still really good. The chocolate filling was light and fluffy, and the shortbread crust was nice and crumbly.
Sjsgdje Dbdkdh
[email protected]These Revel Bars were delicious! The chocolate filling was rich and creamy, and the shortbread crust was perfectly crumbly. I loved the addition of the walnuts, which added a nice crunch.
Mary Chipako
[email protected]Overall, I thought these Revel Bars were just okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
Bijaya Magir
[email protected]The shortbread crust was a little too dry for my taste. I think I would have liked it better if it had been a little more moist.
Lucky Kharg
[email protected]These Revel Bars were a little too sweet for my taste. I think I would have liked them better if the chocolate filling had been a little less sweet.
Tika Chaudhary
[email protected]I'm not a huge fan of chocolate, but these Revel Bars were still really good. The chocolate filling was light and fluffy, and the shortbread crust was nice and crumbly. I would definitely make these again.
Randoka Rahand
[email protected]Wow! These Revel Bars are amazing! The chocolate filling is so rich and creamy, and the shortbread crust is the perfect balance of sweet and salty. I will definitely be making these again!
Sks Raja44
[email protected]These Revel Bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Juan Brujo
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I've made these Revel Bars several times now, and they're always a hit.
Noah Furko
[email protected]These Revel Bars were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.
Chiagoziem Emmanuella
[email protected]I was a little skeptical about making these Revel Bars because I'm not a huge fan of chocolate, but I'm so glad I did! The chocolate filling was surprisingly light and fluffy, and the shortbread crust was the perfect balance of sweet and salty. I wil
Happiness Archibong
[email protected]These Revel Bars brought me back to my childhood! The chocolate filling was rich and creamy, and the shortbread crust was perfectly crumbly. I loved the addition of the walnuts, which added a nice crunch. I will definitely be making these again soon!