SLOW-COOKER SHEPHERD'S PIE
Mashed potatoes make this hearty and delicious slow-cooker shepherd's pie even easier.
Provided by By Stephanie Wise
Categories Entree
Time 4h15m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
- In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker.
- Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through.
- Serve warm sprinkled with herbs.
Nutrition Facts : Calories 852.4, Carbohydrate 68.7 g, Cholesterol 158.8 mg, Fiber 3.8 g, Protein 41.0 g, SaturatedFat 21.4 g, ServingSize 1 Serving, Sodium 2389.6 mg, Sugar 10.9 g
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Joy Pettry
[email protected]I thought this recipe was just okay. The meat was a bit dry and the gravy was a bit too salty. I think I'll try a different recipe next time.
Apple Joy
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used lentils instead of ground beef and added more vegetables. It turned out great! I will definitely be making this again.
Abiba Kabore
[email protected]I've made this recipe several times and it's always a hit with my family. It's easy to make and the leftovers are just as good as the fresh pie.
Isabel carrillo
[email protected]This recipe was a bit too time-consuming for me. I had to brown the meat, cook the vegetables, and then make the gravy, which took a lot of time. The end result was good, but I don't think I'll be making this recipe again.
nawab irshad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Liza Rana
[email protected]I'm not a big fan of Shepherd's Pie, but this recipe changed my mind. The meat was tender and juicy, the vegetables were cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again!
Long Jeremiah
[email protected]This recipe was a complete disaster! The meat was tough, the vegetables were mushy, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ellen mavindo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of extra cheese to the mashed potato topping and it's always a hit.
BTS FANGIRL I AM GOOD GIRL
[email protected]I thought this recipe was just okay. The meat was a bit dry and the gravy was a bit too salty. I think I'll try a different recipe next time.
Jim Bonham
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used lentils instead of ground beef and added more vegetables. It turned out great! I will definitely be making this again.
Max Hinojosa
[email protected]I've made this recipe several times and it's always a hit with my family. It's easy to make and the leftovers are just as good as the fresh pie.
Kiki Jone
[email protected]I'm not a big fan of Shepherd's Pie, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The meat was tender, the vegetables were flavorful, and the gravy was rich and creamy. I will definitely be making this
Elhadi Bouguerra
[email protected]This recipe was a bit too time-consuming for me. I had to brown the meat, cook the vegetables, and then make the gravy, which took a lot of time. The end result was good, but I don't think I'll be making this recipe again.
Imran Sarkar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Shamie Naks
[email protected]I've tried a lot of Shepherd's Pie recipes, and this one is by far the best. The meat is tender and juicy, the vegetables are perfectly cooked, and the gravy is rich and flavorful. I highly recommend this recipe!
Oreomcflury
[email protected]I thought the Shepherd's Pie was a bit bland, even after adding extra salt and pepper. I also found the mashed potato topping to be too thick and heavy.
Vanita Hendrix
[email protected]This recipe was easy to follow and the Shepherd's Pie turned out delicious. I especially loved the crispy mashed potato topping. I will definitely be making this again!
Gilgamesh Uruk
[email protected]I decided to make this recipe in my Instant Pot and it turned out great! I cooked the meat and vegetables on the sauté setting, then added the gravy ingredients and cooked on high pressure for 30 minutes. The result was a tender and flavorful Shepher
JIMMY KWAGALAKWE
[email protected]I've made this Shepherd's Pie recipe a few times now and it's always a hit with my family. The meat and vegetables are perfectly tender and the gravy is flavorful and delicious. I usually serve it with a side of mashed potatoes or roasted vegetables.