SLOW-COOKER SANTA FE TURKEY BREAST
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
- Cover; cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 0 g, Protein 52 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
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Jessica Mookraj
[email protected]This turkey breast was easy to make and turned out great! I used a 5-pound turkey breast and cooked it on low for 7 hours. The meat was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and cranberry sauce.
Durham Garbutt
[email protected]I made this turkey breast for my family and they loved it! The meat was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
AF Studio
[email protected]This turkey breast was a bit dry, but the sauce was delicious. I think I would cook it for a shorter amount of time next time.
Akram Jani
[email protected]I've made this turkey breast several times and it always turns out great! It's a great way to cook a turkey breast without having to worry about it drying out.
samar mirza
[email protected]This turkey breast was easy to make and turned out great! I used a 5-pound turkey breast and cooked it on low for 7 hours. The meat was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and cranberry sauce.
Sisipho Nododile
[email protected]I made this turkey breast for my family and they loved it! The meat was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Sedie Nkwe
[email protected]This turkey breast was a bit dry, but the sauce was delicious. I think I would cook it for a shorter amount of time next time.
Oluwafemi Idowu
[email protected]I've made this turkey breast several times and it always turns out great! It's a great way to cook a turkey breast without having to worry about it drying out.
Cora Bush
[email protected]This turkey breast was easy to make and turned out great! I used a 4-pound turkey breast and cooked it on low for 6 hours. The meat was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
osman muja
[email protected]I made this turkey breast for Thanksgiving and it was a hit! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again next year.
Ripon Islam
[email protected]This turkey breast was so moist and flavorful! I cooked it on low for 6 hours and it was perfect. The sauce was also delicious, and I served it over rice. My family loved it, and I will definitely be making it again.