INDIAN RAITA (CUCUMBER MIX)
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Provided by Deantini
Categories Low Cholesterol
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grate cucumber and let sit in strainer over a bowl for about 30 minutes.
- Place cucumber and remaining ingredients in a bowl and stir to combine.
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Bediako Josephine
[email protected]This raita is a great way to use up leftover yogurt.
Vaneessa Handapangoda
[email protected]I'm always looking for new and easy side dishes, and this raita fits the bill perfectly.
Aidas Fisa
[email protected]This raita is a great way to add some extra vegetables to my diet.
Sagar Karki
[email protected]I'm not a big fan of cucumber, but I really enjoyed this raita. The yogurt and spices balance out the cucumber flavor perfectly.
Nikuze Valentine
[email protected]This raita is the perfect way to cool down on a hot summer day.
Joey Mac
[email protected]I love how versatile this raita is. I've used it as a dip for vegetables, as a topping for grilled chicken, and even as a salad dressing.
Zeeshan Afridi
[email protected]This is my go-to raita recipe. It's so easy to make and it always turns out great.
Rafeh Awan
[email protected]I've made this raita several times and it's always a hit. It's a great way to add some Indian flavor to my meals.
Jamisom Hatfield
[email protected]This raita is a great make-ahead dish. I usually make a big batch on the weekend and then I have it on hand throughout the week for lunch or dinner.
Rizwan Gg
[email protected]I love the combination of flavors in this raita. The cucumber is refreshing, the yogurt is creamy, and the spices add a nice warmth.
JET SET GRAMOPHONE
[email protected]This raita is a great way to use up leftover cucumber. I always have some on hand and it's a great way to add some extra nutrition to my meals.
Filip Kic
[email protected]I'm not usually a fan of raita, but this recipe changed my mind. It's so delicious and easy to make.
Mhamad Zhour
[email protected]I made this raita for a party and it was a hit! Everyone loved the light and refreshing flavor.
Sally McGee
[email protected]This raita is the perfect side dish for a spicy curry. It helps to cool down the heat and adds a nice creamy texture.
Giorgi Edilashvili
[email protected]This is one of my favorite raita recipes. It's so easy to make and I love the creamy texture and the refreshing flavor of the cucumber.
Raj Salmani
[email protected]I love how versatile this recipe is. I added some chopped cilantro and mint to mine and it gave it a really nice flavor.
mikal maik
[email protected]The raita was easy to make and came together in just a few minutes. I used Greek yogurt instead of regular yogurt and it turned out great.
Kh Hsj
[email protected]This Indian raita with cucumber is a refreshing and flavorful side dish that perfectly complements any Indian meal. I tried it with chicken tikka masala and it was delicious!