SLOW COOKER PICKLE BREAD
This is a basic recipe for baking rustic jalapeno or pickle bread in a slow cooker.
Provided by craftyreason
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 5h5m
Yield 10
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in water and pickle juice in the bowl of a stand mixer fitted with a dough hook. Let stand until yeast softens and begins to form bubbles, about 5 minutes.
- Add flour, Cheddar cheese, pickles, olive oil, and dill to yeast mixture. Mix with the dough hook on medium speed until smooth and elastic, 5 to 6 minutes.
- Coat a slow cooker insert with cooking spray. Shape dough into a loaf, place in slow cooker, and sprinkle the top with sea salt. Drape a thin kitchen towel, cheesecloth, or paper towel over the slow cooker before adding the lid. This will keep any moisture from dripping onto the bread.
- Let dough rise for 1 hour 30 minutes. Turn slow cooker on Low for 15 minutes; turn off and let rise another 1 hour 15 minutes.
- Cook on High for 1 hour 30 minutes. Reduce heat to Low and cook until bottom of bread is browned, about 15 minutes.
- Let bread cool before slicing, placing loaf on its side or on a wire rack to keep the bottom from getting soggy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 31.8 g, Cholesterol 5.9 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 482.7 mg, Sugar 0.6 g
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Emmanuel Timilehin
[email protected]This bread is just okay. I think it needs more pickle flavor.
s1zz3 b0y
[email protected]This bread is a little too sweet for my taste, but it's still good.
i like food
[email protected]This bread is easy to make and it tastes great! I love that it's made in the slow cooker, so I can set it and forget it.
Mwanje Steven
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the flavor and the moist texture. I'll definitely be making it again.
alisia socaci
[email protected]This bread is a great way to use up leftover pickles. It's also a delicious and unique bread to serve at parties or potlucks.
SOJIB BORMON
[email protected]I'm not a fan of pickles, but I actually enjoyed this bread. The pickle flavor is very subtle.
Unknown 302
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Shagufta Memon
[email protected]This bread is just okay. I think it needs more pickle flavor.
Gulshana Aktar
[email protected]This bread is a little too sweet for my taste, but it's still good.
Subas Adhikari
[email protected]This bread is easy to make and it tastes great! I love that it's made in the slow cooker, so I can set it and forget it.
Ghada Abulail
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the flavor and the moist texture. I'll definitely be making it again.
Mustansar Mughal
[email protected]This bread is a great way to use up leftover pickles. It's also a delicious and unique bread to serve at parties or potlucks.
6ghj Tuio
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bread is surprisingly delicious. The pickle flavor is subtle, but it adds a nice tanginess to the bread.
Rawish Ayaz
[email protected]This bread was a hit with my family! They loved the unique flavor and the moist texture. I'll definitely be making it again.
Sadique Sadique
[email protected]This pickle bread is a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the bread is so moist and fluffy. I love that it's made in the slow cooker, so it's easy to make and doesn't heat up the kitchen.