PIñA COLADA CUPCAKES
Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g
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Nasrin Akter Mayna
[email protected]I can't wait to make these cupcakes again!
Luke Krueger
[email protected]These cupcakes are a must-try for any piña colada lover.
Sharifeh Motlaghi
[email protected]I would definitely make these cupcakes again. They're perfect for a summer party.
Onkwo Emmanuel
[email protected]I'm giving this recipe 4 stars. The cupcakes were delicious, but they were a little bit too sweet for my taste.
Flor Govea
[email protected]Overall, I thought these cupcakes were a good recipe. I would definitely make them again, but I would make a few changes to the frosting.
Edwin Lovett
[email protected]I thought the frosting was a bit too runny, but I was able to thicken it up by adding some more powdered sugar.
paris Turner
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
DEATH XS
[email protected]The cupcakes were a bit too sweet for my taste, but I still enjoyed them.
James Sawyer
[email protected]I would definitely recommend these cupcakes to anyone who loves piña coladas.
Kashif Alii Alii
[email protected]These cupcakes are a little bit time-consuming to make, but they're worth the effort.
Wisdom Kwame
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were easy to follow.
Adaleta Mujic
[email protected]I've never been a big fan of cupcakes, but these ones changed my mind. They're so light and fluffy, and the frosting is to die for.
Lucas Mason9090
[email protected]I made these cupcakes for my daughter's birthday party, and all the kids loved them.
Majnu Alam
[email protected]These cupcakes are perfect for a summer party or potluck.
Mijaz Ijaz
[email protected]I love the combination of pineapple and coconut in these cupcakes. The frosting is especially delicious.
Qamardin Faqeer
[email protected]These cupcakes are so easy to make, and they taste like they came from a bakery.
Justin Rhaider
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The piña colada flavor is so unique and refreshing.
MdSanto Santo
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the pineapple-coconut frosting was the perfect finishing touch.