SLOW-COOKER JAMAICAN JERK BBQ CHICKEN
I am just now starting to appreciate crockpot cooking. I found this recipe on food.com and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy! I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).
Provided by Jolayne Cooper
Categories Chicken
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Rub drumsticks with the seasoning
- 2. Place in 3 1/2-quart or larger slow-cooker.
- 3. Pour barbecue sauce over chicken. Turn the chicken to coat.
- 4. Cover and cook on low 6-8 hours until chicken is tender.
- 5. Sprinkle with green onions and serve. You can serve over cooked rice.
- 6. Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.
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Ibrahim Changezi
i94@yahoo.comI'm not a big fan of spicy food, but this recipe was perfect for me. The chicken was flavorful without being too spicy. I'll definitely be making this again.
Thamer Keeper
t_k81@hotmail.co.ukThis recipe is easy to follow and the chicken turns out delicious. I love the combination of spices in the jerk seasoning. I'll definitely be making this again.
Muzamil Malik
malikmuzamil25@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is perfect. I love serving it with rice and beans.
Nerissa Fernandez
n@gmail.comThis recipe is a great way to introduce people to Jamaican jerk chicken. The chicken is mild enough for those who don't like spicy food, but still has enough flavor to satisfy those who do.
SD Eava
s.e3@hotmail.comThis is my go-to recipe for Jamaican jerk chicken. It's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is delicious. I highly recommend it!
Sugarann Ponteno
s99@gmail.comI love this recipe! The chicken is always juicy and flavorful, and the sauce is perfect. I serve it with rice and beans and it's always a hit with my family and friends.
Sgt Snakey 4K
ssgt14@gmail.comThis recipe was easy to follow and the chicken turned out great! I used chicken thighs instead of breasts and they were still very tender. The sauce was also delicious. I'll definitely be making this again.
Ghulamfareed ghulamfareed
g@gmail.comI made this recipe for a party and it was a huge success! The chicken was a hit and everyone loved the sauce. I'll definitely be making this again.
Casey
casey47@gmail.comThis recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family. I'll be making this again soon.
Badhon Barua
badhon-barua@yahoo.comI'm not usually a fan of jerk chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Alamin Liton
alamin@hotmail.comThe chicken was a bit dry for my taste, but the sauce was excellent. I'll try it again with some adjustments.
aashma sunar
sunar-a53@yahoo.comThis was my first time making Jamaican jerk chicken and it turned out great! The chicken was moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
Andy Blaire
blaire-andy@hotmail.comI love the ease of this recipe. Just throw everything in the slow cooker and let it do its thing. The chicken comes out fall-off-the-bone tender and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
alyssa coleman
c.a@gmail.comThis recipe was an amazing fusion of flavors! The chicken turned out juicy and flavorful, with just the right amount of heat from the jerk seasoning. I served it with rice and beans, and it was a hit with my family.