SLOW COOKER ITALIAN MEATLOAF
This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze in 3 quart size ziploc bags and simmer a dozen or so in a sauce pan and spaghetti sauce when we want to have spaghetti with meatballs for dinner! Very Moist and flavorful
Provided by Chef Dine
Categories Meat
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fold a 30" long piece of foil in half lengthwise. Place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
- In a large bowl, combine all ingredients except 2 Tbls spaghetti sauce until well blended.
- Shape into a loaf. Place in a slow cooker on top of foil. Spread 2 Tbls of spaghetti sauce over top.
- Cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
- Use the ends of the foil to lift out meat loaf and transfer to a serving platter.
Nutrition Facts : Calories 489.2, Fat 25.3, SaturatedFat 9.8, Cholesterol 200.3, Sodium 440.1, Carbohydrate 13.1, Fiber 0.7, Sugar 5, Protein 48.9
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Goko Killer
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Chaudhary Jawad Ahmad
[email protected]I'm not a big fan of meatloaf, but I made this recipe for my family and they loved it. I think it's the best meatloaf recipe I've ever tried.
Somnang Sor
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the meatloaf mixture and it turned out so moist and flavorful.
M Tanveel
[email protected]I'm a vegetarian, but I made this meatloaf with ground turkey and it turned out great. I also added some chopped mushrooms and onions.
Kira Kira
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it. He said it was the best meatloaf he's ever had.
Anthony Charity
[email protected]This is a great recipe for a weeknight meal. It's so easy to make and the leftovers are even better the next day.
Chelsea Brown
[email protected]I'm not a big fan of Italian food, but I loved this meatloaf. The flavors were so well-balanced and the meatloaf was so moist and tender.
Angel Gomez
[email protected]This meatloaf is a great freezer meal. I made a double batch and froze half of it. When I'm ready to eat it, I just thaw it in the refrigerator overnight and then bake it in the oven.
David Merritt
[email protected]I made this meatloaf in my crock pot and it turned out great. I just cooked it on low for 8 hours and it was perfect.
makau 4real
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I pureed some carrots and zucchini and added them to the meatloaf and they didn't even notice.
Itx Minii
[email protected]I followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful and the Italian seasoning was perfect.
MULIYE CHUULA
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry. I think I might have overcooked it.
HB Hasib
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
HASNAIN Vai
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Joseph Collins
[email protected]This meatloaf is a great way to use up leftover spaghetti sauce. I also added some cooked ground beef and it turned out great.
Dusty Starr
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The Italian flavors were so delicious and the meatloaf was so moist and flavorful.
Rafaela Camus
[email protected]This slow cooker Italian meatloaf was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.