CORN SOUFFLE
Number Of Ingredients 7
Steps:
- 1. mix all ingredients in a glass casserole dish that has been sprayed with pam. 2. Bake uncovered at 350 for approx. 45 min. 3. Top with shredded cheese and bake an additional 15 min. until knife inserted in center comes out clean. 4. Makes one 2 1/2 quart casserole dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #southern-united-states #oven #kid-friendly #dietary #comfort-food #corn #taste-mood #equipment #4-hours-or-less
You'll also love
Goolam Ebrahim
[email protected]What kind of corn should I use for this recipe?
Xx_Reaper2playz_xX
[email protected]Can I make this corn souffle ahead of time?
John Good
[email protected]I'm allergic to corn. Is there a substitute I can use?
Samaira Sanjida
[email protected]This corn souffle recipe looks easy to follow. I think I'll give it a try.
Gina Farris
[email protected]I'm not sure about this corn souffle recipe. It seems like there are a lot of ingredients.
Arif Joy
[email protected]This corn souffle looks delicious! I can't wait to try it.
Temidola Deborah
[email protected]This corn souffle was a bit too dry. I think I would add more milk next time.
Ismail Jhangir
[email protected]This corn souffle was bland. I think it needed more salt and pepper.
Mmeso Marcy
[email protected]This corn souffle was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Ria Muluk
[email protected]This corn souffle was easy to make and very tasty. I served it with roasted chicken and vegetables, and it was a perfect complement to the meal.
Munoba Moses
[email protected]I've never been a big fan of corn souffle, but this recipe changed my mind. It was so light and fluffy, and it had a wonderful corn flavor. I will definitely be making this again.
Doris Okwuowulu
[email protected]This corn souffle is a delicious and easy side dish. I made it for a potluck, and it was a big hit. Everyone loved it!
muhammad ayaan
[email protected]This was my first time making a corn souffle, and it turned out great! I followed the recipe exactly, and it was easy to make. The souffle was light and fluffy, and it had a delicious corn flavor.
Randi Long
[email protected]I've made this corn souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
md jiarul islam
[email protected]This corn souffle was a hit at our dinner party! It was light and fluffy, with a delicious corn flavor. I will definitely be making this again.