I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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Awil Allison
[email protected]I made this recipe for a party and it was a huge success! The bratwurst was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Safwan Khan
[email protected]This recipe was easy to follow and the results were amazing! The bratwurst was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Skyla Fleischer
[email protected]I made this recipe for my family and they loved it! The bratwurst was cooked to perfection and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Sebastian Becerra
[email protected]This recipe was a bit time-consuming, but it was worth it! The bratwurst was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Faizan Rajputo
[email protected]I made this recipe for a party and it was a huge success! The bratwurst was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
kaniz fatema-05
[email protected]This recipe was easy to follow and the results were amazing! The bratwurst was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Juel Sikder
[email protected]I made this recipe for my family and they loved it! The bratwurst was cooked to perfection and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Jack Nomi
[email protected]This recipe was a bit time-consuming, but it was worth it! The bratwurst was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
RAJ CJ
[email protected]I made this recipe for a party and it was a huge success! The bratwurst was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Arwyn Mai
[email protected]This recipe was easy to follow and the results were amazing! The bratwurst was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Latest All
[email protected]I made this recipe for my family and they loved it! The bratwurst was cooked to perfection and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Sabar Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it! The bratwurst was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Abdullah Elkouly
[email protected]I made this recipe for a party and it was a huge success! The bratwurst was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
sal soliz
[email protected]This recipe was easy to follow and the results were amazing! The bratwurst was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Macberthwen Maunda
[email protected]I made this recipe last night and it was a hit with my family! The bratwurst was so juicy and flavorful, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
It'z Tonmoy Khan
[email protected]This recipe was absolutely delicious! The bratwurst was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.