SLOW COOKER EGGPLANT CHILI
This nutritious eggplant chili is easily made in the slow cooker, perfect for a weeknight meal after a busy day.
Provided by JennyJen2009
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 14h35m
Yield 6
Number Of Ingredients 16
Steps:
- Place red beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Add oil to a large skillet over medium heat. Add onion and cook for 5 minutes. Add green bell pepper and garlic and cook 5 minutes more. Add eggplant and stir to combine. Bring to a simmer, about 5 minutes. Reduce heat, and cover skillet; let eggplant mixture cook until barely tender, about 5 minutes more.
- Meanwhile, combine drained beans, crushed tomatoes, chopped tomatoes, tomato sauce, water, chili powder, cilantro, cumin, garlic powder, red pepper, and cocoa in a slow cooker and stir to combine. Add eggplant mixture from the skillet and stir to combine.
- Cook chili on Low power until beans are tender, about 6 hours.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 70.7 g, Fat 2.8 g, Fiber 28.2 g, Protein 23.1 g, SaturatedFat 0.4 g, Sodium 387 mg, Sugar 8.7 g
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Senchuri Gaming
[email protected]I would not recommend this recipe. The chili was bland and the eggplant was mushy.
afolashade Faith
[email protected]This chili was a lot of work to make and it wasn't worth it. The flavor was just okay.
Royal Prinxe
[email protected]I followed the recipe exactly and the chili turned out really runny. I had to simmer it for an additional 30 minutes to thicken it up.
Findra Tiwari
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Khalek Zaman
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Lenie Stander
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this chili. The eggplant was cooked perfectly and it didn't overpower the other flavors.
Durga Thagunna
[email protected]This chili is amazing! The flavors are so well-balanced and the eggplant gives it a really nice texture.
Maya Syangbo
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
abbas alam
[email protected]This is my new favorite chili recipe. It's so hearty and satisfying, and the eggplant adds a really unique flavor.
Xkinso
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, even the meat-eaters.
Mu naZ
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it do its thing.
Khe Tho
[email protected]I'm always looking for new vegetarian chili recipes, and this one did not disappoint. The eggplant was a great addition, and the chili had a nice kick to it.
Robert Coronado
[email protected]I followed the recipe exactly and the chili turned out great! I loved the smoky flavor from the chipotle peppers.
md mokttakim
[email protected]This slow cooker eggplant chili was a hit with my family! The flavors were rich and complex, and the eggplant added a nice depth of flavor. I will definitely be making this again.