SLOW-COOKER COWBOY STEW (COOKING FOR 2)
When there's just two cowboys, here's just what you want to rope in for a meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 2
Number Of Ingredients 6
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 50 mg, Fat 1/2, Fiber 13 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 18 g, TransFat 1/2 g
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Cynthia Setliff
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This stew is perfect because I can just throw everything in the slow cooker in the morning and dinner is ready when I get home. It's also delicious and my whol
Som Lama
[email protected]Not bad! I made a few changes to the recipe, but overall it was a good stew. I used a can of diced tomatoes instead of fresh tomatoes, and I added some chopped carrots and celery. I also used a packet of dry onion soup mix instead of diced onion. It
Elizabeth Navarro
[email protected]This stew is amazing! The beef is so tender and the flavors are incredible. I love the addition of the cornbread dumplings; they add a delicious sweetness to the dish. This is definitely a new favorite recipe of mine.
MD SADDAM HUSSEN
[email protected]This recipe was a disaster! The stew was watery and the dumplings were like hockey pucks. I'm not sure what I did wrong, but I won't be trying this recipe again.
Jubair Hossain
[email protected]I'm always looking for new slow cooker recipes, and this one didn't disappoint! The stew was hearty and flavorful, and the dumplings were the perfect addition. I will definitely be making this again.
Nifaq Ali
[email protected]Meh. It was okay. I've had better.
Khulakahle Nqoba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love how easy it is to throw everything in the slow cooker and let it cook all day. The stew is always flavorful and the dumplings are light and fluffy.
Tim Moen
[email protected]Not a fan. The stew was bland and the dumplings were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mike Lukehart
[email protected]Easy and delicious! I used ground beef instead of stew meat, and it turned out great. I also added some diced carrots and celery to the pot. The whole family loved it!
Allison Merrill
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the cornbread dumplings; they added a delightful sweetness and texture to the dish. I will definitely be mak