SLOW COOKER COCONUT RED BEANS AND RICE
This is a Stephanie O'Dea Slow Cooker recipe and it is very easy way to make delicious Caribbean Red Beans and Rice. Creamy and flavorful. Wants me to go out and buy a parrot.
Provided by mandabears
Categories Caribbean
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use a 4 quart slow cooker.
- Sort beans and soak overnight in water to cover.
- In the morning drain the water and dump the beans in a large pot of fresh water.
- Boil rapidly on the stovetop for at least 10 minutes before draining and putting in the crockpot.
- Per Stephanie O'Dea Red beans MUST be boiled on the stovebefored being added to the slow cooker to kill a possible toxin that occurs naturally.
- Add onion, garlic and red pepper flakes.
- Pour in the entire can of coconut milk(the creamy stuff, too) and chicken broth.
- Stir in raw rice and kosher salt.
- Cover and cook on low for 8-10 hours or until beans are bite tender.
- Before eating, squeeze on a bit of lime juice.
- "These are some killer beans. I loved how everything cooked together in one pot and how coconuty the rice tasted. My grandma took home in a big Tupperware and reported back that they froze and reheated quite well(she nuked to reheat).".
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Sahid Islam
[email protected]I've never had coconut red beans and rice before, but I'm so glad I tried this recipe. It was delicious! I'll definitely be making it again.
adam Son boy
[email protected]This recipe is a great way to change up your usual red beans and rice routine. It's easy to make and always a crowd-pleaser.
Gloria Maripane
[email protected]I'm not a huge fan of coconut, but I really enjoyed this recipe. The coconut milk added a subtle sweetness that really complemented the red beans.
Brenda Khaudi
[email protected]This dish is a great way to use up leftover red beans. It's also a great vegetarian option.
Afousa Lassissi
[email protected]I love this recipe! It's so flavorful and easy to make. I always get rave reviews when I serve it to guests.
Ruthk Kato
[email protected]I've made this dish several times now, and it's always a winner. It's so easy to make and always turns out great.
maryam 0000
[email protected]This recipe was a hit at my party! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Muhammad erasad Salmani email ID456
[email protected]I was a bit skeptical about the coconut milk, but I'm so glad I tried this recipe. It was so good! The coconut milk added a really nice touch of sweetness.
Renny Nismo speed
[email protected]OMG, this dish is amazing! The coconut milk gives it such a creamy and rich flavor. I will definitely be making this again.
Salman Badini
[email protected]This is now my go-to recipe for red beans and rice. It's so easy to make and always turns out delicious. My family loves it!
Zoya Asad
[email protected]This recipe was fantastic! I'm not usually a big fan of coconut, but it was subtle and really complemented the red beans. The rice was cooked perfectly, and the overall dish was just so flavorful.