I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !
Provided by jennyj2boys
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
- Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
- Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
- Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g
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jiban Rasaili
[email protected]I've made this spaghetti pie several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Nonjabulo Nompumelelo
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great way to get kids to eat their vegetables. I always add a few extra veggies to mine, like spinach or zucchini.
Dave Mabilo
[email protected]I love this spaghetti pie! It's so cheesy and flavorful. I always add a little bit of my own twist to it, but the basic recipe is always a winner.
Pankaj Zadav
[email protected]This spaghetti pie is a great way to feed a crowd. It's easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
Caity Slagle
[email protected]I've made this spaghetti pie several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Porsha Turay
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great way to get kids to eat their vegetables. I always add a few extra veggies to mine, like spinach or zucchini.
Nafeyad Dawit
[email protected]I love this spaghetti pie! It's so cheesy and flavorful. I always add a little bit of my own twist to it, but the basic recipe is always a winner.
Mazhar Derzi
[email protected]This spaghetti pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
Nader Na3im
[email protected]I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Vuvu Mavo
[email protected]This spaghetti pie was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.