SIMPLE SPAGHETTI PIE

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I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

Provided by jennyj2boys

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 55m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package spaghetti
2 cups cracker crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon dried minced onion, divided
1 tablespoon garlic salt, divided
1 ½ sticks butter, melted
2 cups milk
4 eggs

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
  • Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
  • Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
  • Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
  • Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g

jiban Rasaili
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I've made this spaghetti pie several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!


Nonjabulo Nompumelelo
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This spaghetti pie is a great way to use up leftover spaghetti. It's also a great way to get kids to eat their vegetables. I always add a few extra veggies to mine, like spinach or zucchini.


Dave Mabilo
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I love this spaghetti pie! It's so cheesy and flavorful. I always add a little bit of my own twist to it, but the basic recipe is always a winner.


Pankaj Zadav
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This spaghetti pie is a great way to feed a crowd. It's easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!


Caity Slagle
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I've made this spaghetti pie several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!


Porsha Turay
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This spaghetti pie is a great way to use up leftover spaghetti. It's also a great way to get kids to eat their vegetables. I always add a few extra veggies to mine, like spinach or zucchini.


Nafeyad Dawit
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I love this spaghetti pie! It's so cheesy and flavorful. I always add a little bit of my own twist to it, but the basic recipe is always a winner.


Mazhar Derzi
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This spaghetti pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!


Nader Na3im
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I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!


Vuvu Mavo
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This spaghetti pie was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.