SLOW-COOKER CHORIZO BREAKFAST CASSEROLE
Steps:
- In a large skillet, cook chorizo, onion, red pepper and jalapenos over medium heat until cooked through and vegetables are tender, 7-8 minutes, breaking chorizo into crumbles; drain. Cool slightly., In a greased 5-qt. slow cooker, layer a third of the potatoes, chorizo mixture and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk and pepper until blended; pour over top., Cook, covered, on low 4-4-1/2 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes before serving. If desired, top with chopped avocado and tomato.
Nutrition Facts : Calories 512 calories, Fat 32g fat (12g saturated fat), Cholesterol 350mg cholesterol, Sodium 964mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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Angelica Hutson
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was too dry and bland.
Carol Lewis
[email protected]I tried this recipe, and it was just okay. I think I would have liked it better with a different type of sausage.
Shahn McGregor
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for my taste.
Rehman Laghari
[email protected]I'm not a big fan of chorizo, but this casserole looks so good that I might have to give it a try.
Venetta May
[email protected]This casserole looks amazing! I'm going to pin it to my Pinterest board so I can make it later.
Js Joy
[email protected]I'm always looking for new breakfast recipes. This one looks like a winner!
Jean Mukonyo
[email protected]This sounds delicious! I'm going to make it for my family this weekend.
Omolabake Anuoluwapo
[email protected]I can't wait to try this recipe.
Hanefu Musthfa
[email protected]Yum! This casserole is definitely a keeper.
Shahbaz Parvii
[email protected]5 stars! This casserole is a winner!
Malaika Milien
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
M Akmal
[email protected]I've made this casserole several times, and it's always a success.
Noxii Blade
[email protected]This is a great recipe for a lazy weekend breakfast.
Littleghost Shusha
[email protected]I made this casserole for a brunch party, and it was a huge hit. Everyone loved it!
Hanzla Khattak
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors and textures in this dish.
Perseverance Gombo
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long. I like to make it on the weekends, and then I have leftovers for breakfast all week long.
Rakiyah Allen
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of chorizo, but it was really good in this dish. The cheese and eggs helped to mellow out the spice, and the overall flavor was very well-balanced.
Md Taleb vai
[email protected]This casserole is a great way to use up leftover chorizo. I usually have some leftover from making tacos or burritos, and this is a great way to use it up. It's also a great dish to make for a crowd, as it's very easy to double or triple the recipe.
Shorif Ullah
[email protected]I've made this casserole several times now, and it's always a hit with my family. The chorizo gives it a nice spicy kick, and the cheese and eggs make it creamy and rich. I like to serve it with a side of salsa and sour cream.
musarrat banu
[email protected]This chorizo breakfast casserole is a lifesaver on busy mornings! It's so easy to throw together the night before, and it cooks up perfectly in the slow cooker. The flavors are amazing, with the chorizo, cheese, and eggs all coming together perfectly