ARTICHOKE DIP
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Provided by Michelle S.
Categories < 60 Mins
Time 45m
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
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iheme akachukwu
[email protected]This was a great recipe! I made it for a party and it was a hit. The dip was creamy and flavorful, and the artichokes gave it a nice texture. I would definitely recommend this recipe to others.
Saukat Alam
[email protected]I'm not a huge fan of artichokes, but this dip is amazing! The flavors are well-balanced and the texture is creamy and smooth. I will definitely be making this again.
Helen Jack
[email protected]This dip is so delicious and easy to make. I love that it can be made ahead of time and reheated when you're ready to serve. I've also made it with different types of cheese and it's always good.
Bryant Inman
[email protected]This was my first time making artichoke dip and it turned out great! I followed the recipe exactly and it was perfect. I served it with tortilla chips and it was a hit.
Ah'Nyriah Butler
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon or jalapeño to give it a little kick.
MD ador Islam
[email protected]This was a great recipe! I made it for a party and it was a hit. The dip was creamy and flavorful, and the artichokes gave it a nice texture. I would definitely recommend this recipe to others.
Quintana Quintana
[email protected]I'm not a huge fan of artichokes, but this dip is amazing! The flavors are well-balanced and the texture is creamy and smooth. I will definitely be making this again.
Maria Alvarez
[email protected]This dip is so delicious and easy to make. I love that it can be made ahead of time and reheated when you're ready to serve. I've also made it with different types of cheese and it's always good.
Arshad Jani
[email protected]This was my first time making artichoke dip and it turned out great! I followed the recipe exactly and it was perfect. I served it with tortilla chips and it was a hit.
Mostufa Khan
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon or jalapeño to give it a little kick.
physics learn
[email protected]This artichoke dip was a hit at my last party! It was creamy and flavorful, and the artichokes gave it a nice texture. I will definitely be making this again.