CRANBERRY RELISH
This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve it.
Provided by Northwestgal
Categories Sauces
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. Be sure to cook the cranberries until they "pop" in order to release the natural pectin, which thickens the sauce.
- Store in refrigerate for up to 1 day or until ready to use. Relish thickens a bit over time.
- NOTE - If you prefer a smoother sauce, strain the cranberry skins through a fine sieve.
- NOTE - For flavor variation, add ½ cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in Step #1).
Nutrition Facts : Calories 260.3, Fat 0.1, Sodium 2.8, Carbohydrate 67.4, Fiber 3.3, Sugar 61.3, Protein 0.6
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Marius Nekazka
[email protected]I love the combination of cranberries, oranges, and spices in this relish. It's the perfect balance of sweet and tart.
Justin O
[email protected]This relish is the perfect addition to any holiday meal. It's also a great way to use up leftover cranberries.
Timothy Edwards
[email protected]I've never been a fan of cranberry relish, but this recipe changed my mind. It's so good!
Sk Ghosal
[email protected]This relish is a bit time-consuming to make, but it's definitely worth it. It's so delicious and flavorful.
wiktoria kruk
[email protected]I'm not a big fan of cranberries, but I actually really liked this relish. It's not too tart, and the sweetness of the oranges balances it out perfectly.
Wajib Miya
[email protected]This relish is so versatile. I love using it on sandwiches, in salads, and even as a topping for ice cream.
Claudens Jeanbaptiste
[email protected]I made this relish for a potluck, and it was a huge hit. Everyone loved it!
Fany
[email protected]This relish is a great way to use up leftover cranberries. It's also a great addition to gift baskets.
Brenda Nabwire
[email protected]I've tried many cranberry relish recipes, and this one is by far the best. It's the perfect balance of sweet and tart.
Nabaasa Anthony
[email protected]This relish is delicious! I love the pop of flavor it adds to my holiday meals.
SCARY GAMES
[email protected]I followed the recipe exactly, but my relish turned out too runny. I'm not sure what I did wrong.
Heaven Tibkwe
[email protected]This relish is a bit too tart for my taste, but I know a lot of people who love it.
Mohammad Wahid Chowdhury
[email protected]I'm not a big fan of cranberries, but I love this relish. It's the perfect addition to a Thanksgiving meal.
HBK GREG
[email protected]This relish is so easy to make, and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Viniitwash Vasoo
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect balance of tart and sweet.
Noelle Noelle
[email protected]I made this relish for the first time last year, and it was a huge success. I love the combination of cranberries, oranges, and spices.
Aman Sharma
[email protected]This cranberry relish is a staple at our Thanksgiving table. It's tart, sweet, and always a hit with guests.