SLOW COOKER CANDIED YAMS
An easy and straightforward recipe for candied yams. Cooking in the slow cooker frees up your oven, especially during the holidays when you can't decide what to put in the oven first. Can be made 2 to 3 days in advance and reheated in the microwave.
Provided by Yoly
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner or spray with cooking spray.
- Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
- Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 78.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 40 g
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Badhan Roy
r62@yahoo.comThese yams look delicious! I can't wait to try this recipe.
DARKNAZER
darknazer82@aol.comI'm not sure what I did wrong, but my yams turned out really dry. I think I might have cooked them for too long.
Parvez Roghani
roghani97@hotmail.frThese yams are a great way to use up leftover yams. I made them after Thanksgiving and they were a delicious and easy side dish.
james philbrick
j_philbrick86@gmail.comI followed the recipe exactly and the yams turned out too mushy for my taste. I think I'll try cooking them for less time next time.
Zia Ull islam
z.islam@hotmail.comThese yams were easy to make and they turned out great! I served them with ham and they were the perfect side dish.
Isaiah Lincoln
lincoln-isaiah13@gmail.comI'm not a big fan of yams, but I actually really enjoyed these. The glaze was perfectly sweet and tangy, and the yams were cooked to perfection.
IFEANYI NNEBO
nnebo@hotmail.comI made these yams for Christmas dinner and they were a huge hit! Everyone raved about how delicious they were.
Basudev Dadal
basudev_dadal83@yahoo.comThese yams were a bit too sweet for my taste, but my family loved them. I think I'll try using less brown sugar next time.
Joshua Olvera
j-olvera@hotmail.comI've tried many candied yam recipes over the years, but this one is by far the best. The yams were perfectly tender and the glaze was just the right amount of sweetness. I will definitely be making this recipe again.
Joshua & Bella scott
s-j93@yahoo.comThese yams were delicious! I made them for my family and everyone loved them. The recipe was easy to follow and the yams turned out perfectly.
Ahsan Nadeem
na@gmail.comI was a bit skeptical about making candied yams in the slow cooker, but I'm so glad I did. They were so easy to make and they turned out so flavorful. I will definitely be making them again.
Zk Elevator
ez84@yahoo.comI followed the recipe exactly and the yams turned out perfectly. They were so delicious that I ate them all in one sitting!
Gul Nazar
nazar_g@yahoo.comThese candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, with just the right amount of spice. I'll definitely be making them again next year.