SLOW-COOKER BLACK BEAN CHILI(COOK'S COUNTRY)
Make and share this Slow-Cooker Black Bean Chili(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Ham
Time 7h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- 1. Cook bacon in Dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon to paper towel-lined plate. Cook onions, peppers, and jalapeños in bacon fat until softened, about 8 minutes. Transfer half of sautéed vegetables to medium bowl, wrap with plastic, and reserve in refrigerator. Add chili powder, cumin, and oregano to pot with remaining vegetables and cook until deeply fragrant, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in water, broth, 2 teaspoons salt, dried beans, ham, and crisp bacon. Bring to boil and let simmer 15 minutes.
- 2. Transfer bean mixture to slow cooker and arrange piece of aluminum foil on surface of liquid. Cover and cook on low until beans are tender, 7 to 9 hours (or cook on high 4 to 6 hours).
- 3. Remove lid, discard foil, and transfer ham to cutting board. Stir tomatoes into slow cooker, cover, and cook on high until tomatoes soften, about 20 minutes. Meanwhile, transfer canned beans to bowl and mash with potato masher until rough paste forms. Chop (or shred) ham into bite-sized pieces. Stir mashed beans, ham, lime juice, and refrigerated vegetables into slow cooker. Cook, covered, until heated through, about 5 minutes. Season with salt. Serve.
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md Onik
[email protected]I followed the recipe exactly and my chili turned out great. It was flavorful and had just the right amount of heat. I served it with sour cream, cheese, and avocado and it was a hit!
leeann torres
[email protected]This chili is delicious! I love the combination of spices and the black beans give it a really nice texture. I will definitely be making this again.
cAssidy Appels
[email protected]I've made this chili several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with rice or cornbread.
Maria Badena
[email protected]This chili is delicious and so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Sunokhan Abbasi90
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Korshed Alum
[email protected]This chili is a great way to use up leftover black beans. It's also a really healthy and affordable meal. I love that it's packed with protein and fiber.
Ourangzeb Aslam Baloch
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a really nice flavor. I'll definitely be making this again.
Athelus Maxo
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just dump everything in the slow cooker and walk away. It's perfect for a party or a potluck.
Chris Watson
[email protected]I followed the recipe exactly and my chili turned out great. It was flavorful and had just the right amount of heat. I served it with sour cream, cheese, and avocado and it was a hit!
M atifgujjar M atifgujjar
[email protected]This chili is delicious! I love the combination of spices and the black beans give it a really nice texture. I will definitely be making this again.
Claire M
[email protected]I've made this chili several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with rice or cornbread.
Saira Afzal
[email protected]This chili is amazing! It's so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.