MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
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David Ortiz
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what I did wrong.
Dramani Imoro
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
Msrt A
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor. I would definitely make them again.
Farrukh Ahmed
[email protected]These biscuits were delicious! I made them for my family and they all loved them. They're perfect for a quick and easy breakfast or snack.
Ignitious Ntshingane
[email protected]I've made these biscuits several times and they're always a hit. They're so light and fluffy, and they have a great flavor. I love that they're so easy to make, too.
Bree Hayes
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
Starr Marie
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what I did wrong.
Sadaf Memon
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
Willy Sat
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor. I would definitely make them again.
Andy Miv
[email protected]These biscuits were delicious! I made them for my family and they all loved them. They're perfect for a quick and easy breakfast or snack.
G H
[email protected]I've made these biscuits several times and they're always a hit. They're so light and fluffy, and they have a great flavor. I love that they're so easy to make, too.
Myles Cullen
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
Vanga Mon
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what I did wrong.
Md.Zulfikar Arif Hossain
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
mawujitse rueben
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor. I would definitely make them again.
Sherry Favour
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far the best. They're always light and fluffy, and they have a great flavor.
Mahfoudha Hanene
[email protected]I've been making these biscuits for years and they're always a favorite. They're so versatile, too. You can serve them with butter and honey, or you can use them to make sandwiches or sliders.
Anthony with an A
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're perfect for a quick and easy breakfast or snack.
EREN YEAGER
[email protected]These biscuits were so fluffy and delicious! I was surprised at how easy they were to make, too. I'll definitely be making these again.