SLOW-COOKED YELLOW SQUASH
Long cooking in a covered pot concentrates the sweet, nutty flavor of squash. If the vegetable begins to brown as it cooks, lower the heat and add a splash of water.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 50m
Number Of Ingredients 4
Steps:
- In a large pot, heat oil over medium-low. Add onion, squashes, and 2 tablespoons water. Season with salt and pepper, and toss well. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.
Nutrition Facts : Calories 105 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Balla Bahadur
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender squash and the creamy sauce.
Akshara Rani
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is tender and the sauce is creamy, so they'll love it.
Sk Mohsin
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and the sauce is always flavorful.
Adil Zada
[email protected]This recipe is a great way to use up leftover squash. It's also a delicious and healthy side dish.
Wilbur
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so flavorful and the sauce was so creamy.
Sameera Imran
[email protected]I love the creamy sauce in this recipe. It's the perfect complement to the tender squash.
Mashal khan Khan mkk
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your family to eat their vegetables.
Comiendo Con Chichi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender squash and the creamy sauce.
Bih Malvis
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is tender and the sauce is creamy, so they'll love it.
Philomina Okai
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and the sauce is always flavorful.
Sserwanja Daglous
[email protected]This recipe is a great way to use up leftover squash. It's also a delicious and healthy side dish.
M A H Ariyan Hasan
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so flavorful and the sauce was so creamy.
Moosa Nadeem
[email protected]I love the creamy sauce in this recipe. It's the perfect complement to the tender squash.
Nurun
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Khumbo Kabera
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rahinatu Alhassan
[email protected]This recipe is a great way to use up summer squash. It's also a healthy and delicious side dish.
Mr Bangladesh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is so tender and the sauce is so flavorful.
Md Jebon
[email protected]This was my first time cooking yellow squash, and I'm so glad I tried this recipe. It was simple to follow and the squash was delicious.
Mental Jutt
[email protected]I love this recipe! It's so easy to make and the squash always turns out perfect.
Md Soroyar
[email protected]This slow-cooked yellow squash recipe was a hit with my family! The squash was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.