RHUBARB COFFEE CAKE
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
Provided by Kate in Ontario
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together in mixing bowl.
- Beat in eggs one at a time.
- Stir in sour cream and vanilla.
- Mix flour and baking soda together and fold into batter.
- Stir in rhubarb.
- Turn into greased 9x13-inch pan.
- Topping: Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 30-40 minutes until done.
Nutrition Facts : Calories 681.4, Fat 26.9, SaturatedFat 15.9, Cholesterol 127.7, Sodium 424.3, Carbohydrate 104.2, Fiber 2.1, Sugar 69.8, Protein 7.9
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Bazi Tarar
[email protected]I made this coffee cake exactly as directed and it turned out perfectly. The rhubarb gave it a lovely tartness that was balanced by the sweetness of the crumb topping. I would highly recommend this recipe to anyone looking for a delicious and easy-to
Spagna Doll
[email protected]This coffee cake was easy to make and turned out beautifully. The crumb topping was especially delicious. I will definitely be making this again.
Mathias Rodriguez
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved the flavor combination of rhubarb and coffee. I would highly recommend this recipe.
Daisy Salas
[email protected]This coffee cake was delicious! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Kashan Siddiqque
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he had ever had. I will definitely be making this again.
Kishan Kapar
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the crumb topping next time.
Boone Shangle
[email protected]I made this coffee cake exactly as directed and it turned out perfectly. The rhubarb gave it a lovely tartness that was balanced by the sweetness of the crumb topping. I would highly recommend this recipe to anyone looking for a delicious and easy-to
Candid
[email protected]This coffee cake was easy to make and turned out beautifully. The crumb topping was especially delicious. I will definitely be making this again.
Sk Life
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved the flavor combination of rhubarb and coffee. I would highly recommend this recipe.
Cheeseburger Yi
[email protected]This coffee cake was delicious! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Wyatt Nunlee
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he had ever had. I will definitely be making this again.
Rani Yaseen
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the crumb topping next time.
Mehki Eldine
[email protected]I made this coffee cake exactly as directed and it turned out perfectly. The rhubarb gave it a lovely tartness that was balanced by the sweetness of the crumb topping. I would highly recommend this recipe to anyone looking for a delicious and easy-to
Gadisa Abdaalla
[email protected]This coffee cake was easy to make and turned out beautifully. The crumb topping was especially delicious. I will definitely be making this again.
Malik Abu Bakar
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor combination of rhubarb and coffee. I would highly recommend this recipe.
moon king333
[email protected]This coffee cake was delicious! The rhubarb gave it a tart sweetness that was perfectly balanced by the crumb topping. I will definitely be making this again.