SLOW-COOKED STRAWBERRY RHUBARB SAUCE
This tart and tangy fruit sauce is excellent over pound cake or ice cream. I've served this topping many times and gotten rave reviews from friends and family. -Judith Wasman, Harkers Island, North Carolina
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange zest and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender. , Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve with cake or ice cream.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Rohullah Amarkhel
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Berkay Sahin
[email protected]This sauce is a great way to add a pop of flavor to your favorite desserts.
Bhima Bhattarai
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my summer strawberries and rhubarb.
Rob Vermaas
[email protected]This sauce is so good, I could eat it by the spoonful!
Ashim Mondal
[email protected]This recipe is a keeper! I will definitely be making it again.
Rizwan Safi
[email protected]I love the way this sauce thickens up when it's cooked. It's the perfect consistency for drizzling over desserts.
Baber Rasool
[email protected]This sauce is the perfect topping for ice cream, pancakes, or waffles.
Xinggh Bhaii
[email protected]Delicious!
Shreekant Harijan
[email protected]This sauce is amazing! I can't believe how easy it is to make. I will definitely be making this again and again.
Bizuayehu Haile
[email protected]I'm not usually a big fan of strawberry rhubarb sauce, but this recipe changed my mind. The sauce is perfectly balanced, and the addition of vanilla and cinnamon really takes it to the next level.
Gloria Davis
[email protected]This is my new favorite strawberry rhubarb sauce recipe. It's so easy to make, and the results are always amazing. I love the way the spices add a little extra depth of flavor.
Raymond Duffy
[email protected]I made this sauce for a party last weekend, and it was a total crowd-pleaser. Everyone loved the sweet and tangy flavor, and I got so many compliments on it.
Larryioe Ferreira
[email protected]This recipe is absolutely delicious! The strawberry and rhubarb flavors blend together perfectly, and the sauce is the perfect consistency. I served it over vanilla ice cream, and it was a huge hit with my family.