KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
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Arianna Ponce
[email protected]This kugel was a bit too sweet for my taste, but my kids loved it.
HR SAHKAR
[email protected]I've made this kugel several times and it always turns out great. It's a family favorite.
J Strizzy
[email protected]This kugel was delicious and easy to make. I will definitely be making it again.
Isobella Nelson
[email protected]I made this kugel for Passover and it was a huge success. It's a great recipe for a crowd.
Usher Johnpaul
[email protected]This kugel was a bit dry, but the flavor was good.
shajol munsi
[email protected]I've tried several kugel recipes and this one is by far the best. It's the perfect balance of sweet and savory.
Umar Ali Khan
[email protected]This kugel was easy to make and turned out perfect. I will definitely be making it again.
sandeepa Atthanayaka
[email protected]I made this kugel for a potluck and it was a hit! Everyone raved about how delicious it was.
Qaa Qaaqaaa
[email protected]This kugel was a bit too sweet for my taste, but my kids loved it.
Malik Qasim issar
[email protected]I've made this kugel several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Nijamul Hasan Nazmul
[email protected]This kugel was delicious! I made it for my family and they all loved it. It was easy to make and the instructions were clear.