SLOW-COOKED CHICKEN CHILI
Make and share this Slow-Cooked Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
- In separate bowl, combine chicken and tortilla chips.
- Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
- Cook on high four hours.
- Serve with cheese, sour cream and cilantro, if desired.
- Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.
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eric kwame
[email protected]This is the best chili I've ever had. Thank you for sharing the recipe!
Fadekemi Olamide
[email protected]This chili is amazing! I will definitely be making it again.
LimboTheMonke
[email protected]I highly recommend this chili recipe. It's a winner!
Adams William
[email protected]This chili is a must-try for any chili lover. It's easy to make, delicious, and sure to please everyone at your table.
Siam all time rady
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of flavors and spices.
Peace Lover
[email protected]This chili is the perfect comfort food. It's warm and hearty and it just makes you feel good.
Andrea Arasely
[email protected]I'm always looking for new chili recipes and this one is a keeper. It's so flavorful and delicious.
shakil mia488
[email protected]This chili is a great meal to make ahead of time. It reheats well and it's even better the next day.
killer ping
[email protected]I made this chili in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook for 8 hours. It was perfect!
Sahil Mikrani
[email protected]This chili is so versatile. You can add or remove ingredients to suit your own taste.
Upali Rathnayaka
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and it's just as delicious.
Shan Alam
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal.
Brinasha Jones
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Success Charles
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Bafana Bekwayo
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the chili was just the right amount of spicy.
Byron Muller
[email protected]This chili is the perfect meal for a cold winter day. It's hearty and filling, and the flavors are amazing.
Naseer Nizami
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It was so delicious and comforting. I'll definitely be making it again.
saheed ademola
[email protected]This chili was a huge hit with my family! It was easy to make and so flavorful. I especially loved the addition of the cornbread muffins. They were the perfect touch.