SLOPPY JOSEPHINE SLIDERS (VEGETARIAN)
Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe.
Provided by duonyte
Categories Onions
Time 40m
Yield 8 sliders
Number Of Ingredients 11
Steps:
- Heat olive oil in a wide, heavy skillet. Add the onions, 1/8 tsp salt and a few grinds of pepper. Cook, stirring often, over medium-heigh heat, until onions are browned and sticky/crispy, about 15 minutes. Remove pan from heat.
- Meanwhile, in a second wide, heavy skillet, melt butter. Add all the mushrooms, garlic, 1/8 tsp salt and a few grinds pepper. Cook over medium-high heat, stirring frequently, until mushrooms are richly browned, about 15 minutes.
- Increase heat to high, pour in cognac and cook until liquid disappears, 1 minutes. Remove pan from heat.
- Split buns; lay them open-faced on a broiler rack. Cover both halves with cheese. Slide under the broiler just until cheese has melted, 1 to 2 minutes. Set buns on serving platter.
- Heap mushrooms onto each bottom bun. Top with onions. Cover with top bun. Enjoy.
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Aaman Aaman
[email protected]These sliders were delicious! I will definitely be making them again.
crystal whitebean sims
[email protected]I made these sliders for a party and they were a huge success. Everyone loved them.
John Jennifer
[email protected]These sliders were easy to make and they were a big hit with my guests.
Md atikul hosen Atik
[email protected]I found these sliders to be a bit bland. I would add more spices next time.
Prophet A Abbey
[email protected]These sliders were a bit too messy for my taste, but they were still delicious.
Jessica Borras
[email protected]I loved the flavor of these sliders. The sauce was perfect.
Kim Stokes
[email protected]These sliders were delicious! I will definitely be making them again.
BRAHIM Al alloui
[email protected]I made these sliders for a party and they were a huge success. Everyone loved them.
Haseeb Lehri
[email protected]These sliders were easy to make and they were a big hit with my guests.
Qannoo Geetaahun
[email protected]I found these sliders to be a bit bland. I would add more spices next time.
X Ibnu Xariir
[email protected]These sliders were a bit too messy for my taste, but they were still delicious.
Pauls Smiltnieks
[email protected]I loved the flavor of these sliders. The sauce was perfect.
naren dlo2021
[email protected]These sliders were amazing! I will definitely be making them again.
Sadikshya Karki
[email protected]I made these sliders for my family and they were a big success. The sauce was delicious and the sliders were so easy to eat.
Alpha Lhyaveson
[email protected]These sloppy Josephine sliders were a hit at my party! They were easy to make and everyone loved them.