SLOPPY BOMBAY JOES

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Sloppy Bombay Joes image

Provided by Aarti Sequeira

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 21

2 tablespoons vegetable oil
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 serrano chile, seeded and finely minced (save the other half for the turkey)
1 teaspoon garam masala
1/2 teaspoon paprika
1 (15-ounce) can tomato sauce
1 cup water
3 to 4 tablespoons vegetable oil
Small handful shelled pistachios, about 1/4 cup
Small handful raisins, about 1/4 cup
1 teaspoon cumin seeds
1/2 large white onion, finely diced
1 red bell pepper, seeds and membrane removed, finely diced
1/2 serrano chile, seeds intact (don't chop it up unless you like things spicy!)
Kosher salt
1 pound ground turkey
1/2 teaspoon honey
1/4 cup half-and-half
Small handful chopped fresh cilantro (soft stems included)
4 to 6 hamburger buns

Steps:

  • Begin by making the sauce: Warm the oil in a medium saucepan over medium heat, until it shimmers. Add the ginger, garlic and serrano pepper. Saute until the ginger and garlic brown a little. Add the garam masala and paprika and saute for 30 seconds. Stir in the tomato sauce and water. Bring to a boil, then reduce the heat and simmer, uncovered, until thickened, about 15 minutes.
  • Meanwhile for the turkey, in large skillet, warm 2 tablespoons of oil. When shimmering, add the pistachios and raisins. Cook until the raisins swell up and the pistachios toast slightly. Remove from the pan and set aside.
  • Return the pan to medium heat, add 1 to 2 more tablespoons of oil, and warm until shimmering. Add the cumin seeds and allow them to sizzle for about 10 seconds, or until some of the sizzling subsides. Stir in the onions and bell pepper; saute until softened and starting to brown. Add the serrano pepper. Saute for another couple of minutes, seasoning with a little salt. Stir in the turkey, breaking up the big lumps. Cook until opaque, about 5 minutes.
  • Meanwhile, your sauce should be ready. Pour the sauce into the skillet with the turkey. Stir and bring to a boil, then lower the heat and simmer until the mixture has thickened slightly, about 10 minutes.
  • Once the turkey is cooked and the sauce has thickened a little, remove the serrano pepper (unless you want to eat it whole, like my Dad does!). Add the honey, half-and-half, pistachios and raisins. Stir through and taste for seasoning. Before serving, garnish with fresh cilantro.
  • Toast the buns, fill with the turkey mixture and serve. Eat (with your hands!) and enjoy!

Brian Cook
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This recipe is a keeper! I'll definitely be making it again and again.


its KARO
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I'm so glad I found this recipe. It's now my go-to for sloppy Joes.


Be Jan
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These sloppy Joes are so addictive! I can't stop eating them.


Mohieddine Derbas
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I've tried several sloppy Joe recipes, but this one is by far the best. It's the perfect balance of flavors.


Juanneke Strauss
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The Bombay sauce in this recipe is so unique and flavorful. It really takes the sloppy Joes to the next level.


Faaria Hassan
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Subro Barai
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These sloppy Joes are a hit with my family. They're always asking me to make them.


Imran Olivier
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I'm not a big fan of sloppy Joes, but this recipe is amazing. The Bombay sauce makes all the difference.


Mohsin Ali M A
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These sloppy Joes are so flavorful and juicy. I love the addition of Bombay sauce.


Tabitha Johnson
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I made this recipe for a party and it was a huge success! Everyone loved the sloppy Joes.


Dexter Sampson
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This is my go-to recipe for sloppy Joes. It's quick, easy, and always delicious.


Michelle McCoy
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I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is incredible.


Maher Khalid
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These sloppy Joes are amazing! The Bombay sauce is the perfect touch.


AQEELARAIN Ak
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I love this recipe! It's so easy to make and always a crowd-pleaser. The Bombay sauce gives it a unique and delicious flavor.


Mubashir Khan
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This recipe is easy to follow and the results are delicious! The sloppy Joes are flavorful and juicy. I served them on slider buns with coleslaw and they were a hit.


Melissa Yeagle
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I'm not usually a fan of sloppy Joes, but this recipe changed my mind! The Bombay sauce adds a really nice depth of flavor. I'll definitely be making this again.


John Segerson
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I made this recipe for a potluck and it was a huge success! Everyone raved about how tasty it was. I will definitely be making it again.


dev
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This sloppy Joe recipe is a family favorite! It's easy to make and always a hit. The addition of Bombay sauce gives it a unique and delicious flavor that everyone loves.


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