SLIDERS WITH SPICY BERRY SAUCE
For patriotic food, you can't beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Cool slightly. Transfer to a food processor; process until pureed. Reserve 1/4 cup sauce for brushing burgers., For sliders, split rolls horizontally in half. Spread bottoms with butter. In a large bowl, combine beef, salt and pepper, mixing lightly, but thoroughly. Shape into twenty-four 1/2-in.-thick patties, pressing an indentation in the center of each., In two batches, grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°, brushing tops with reserved sauce after turning. Top with cheese; grill, covered, 15-30 seconds longer or until melted. Serve on rolls with onion, tomatoes and remaining sauce.
Nutrition Facts : Calories 272 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.
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Boitumelo Mooketsi
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Taniyah Calhoun
[email protected]I made these sliders for my family and they loved them. The sauce was the perfect touch.
Jamie Steed
[email protected]The sliders were easy to make and turned out delicious. I will definitely be making these again.
Hamid Said
[email protected]I made these sliders for a game day party and they were a huge hit. Everyone loved the spicy berry sauce.
Stop changing the info shelby Dad
[email protected]The sliders were a bit bland, but the sauce helped to add some flavor.
Asad Paer
[email protected]These sliders were the perfect party food. They were easy to make and everyone loved them.
Sharon Frazier
[email protected]The sliders were a bit too greasy for my taste, but the sauce was delicious.
Lipi Sharma
[email protected]I made these sliders for my Super Bowl party and they were a huge hit. Everyone loved them!
Mo'Lissa “BIG MO'” Smokes
[email protected]The sliders were a bit messy to eat, but they were worth it. The sauce was so good!
Bindra Annet
[email protected]These sliders were a great way to use up leftover beef. They were quick and easy to make, and they were a big hit with my family.
Shak CJ
[email protected]The sliders were easy to make, but the sauce was a bit too sweet for my taste.
sweet gril
[email protected]I followed the recipe exactly and the sliders turned out perfect. The sauce was amazing!
Aporadhi Reja
[email protected]The sliders were a bit dry, but the sauce helped to balance it out. Overall, they were a good party food.
Young Brown
[email protected]I made these sliders for a potluck and they were a huge success. Everyone loved them!
Miley Chang
[email protected]The sliders were easy to make and turned out delicious. The sauce was a bit too spicy for my taste, but my guests loved it.
Abud Majid
[email protected]These sliders were a hit at my party! The spicy berry sauce was the perfect complement to the savory beef patties. I will definitely be making these again.