ROASTED ASPARAGUS WITH CHERRY TOMATOES AND GARLIC
This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
- Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.
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Shoaib jutt Shoaib jutt
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Imran Soomro110
[email protected]This was my first time making roasted asparagus with cherry tomatoes and garlic, and it was a success! The asparagus was tender and flavorful, and the tomatoes and garlic added a delicious sweetness and savoryness.
D sham
[email protected]I thought this dish was just okay. The asparagus was a little overcooked and the tomatoes were a bit mushy.
Mejah Laiza
[email protected]This dish was delicious! The asparagus was roasted perfectly and the tomatoes and garlic added a delicious flavor. I will definitely be making this again.
Sidra sami
[email protected]This recipe was a bit too complicated for my taste. I think I would prefer a simpler recipe for roasted asparagus.
Maxwell Ajibawo
[email protected]This was my first time making roasted asparagus, and I was really happy with the results. The asparagus was tender and flavorful, and the tomatoes and garlic added a nice touch of sweetness.
Rabby sarkar
[email protected]I thought this dish was just okay. The asparagus was a little tough and the tomatoes were a bit bland.
Javaughn Benjamin
[email protected]This dish was a great way to use up some fresh asparagus. It was easy to make and the results were delicious.
ihasan ksa
[email protected]I loved this recipe! The asparagus was roasted perfectly and the tomatoes and garlic added a delicious flavor. I will definitely be making this again.
Ana La Paz
[email protected]This dish was really easy to make, but it didn't have a lot of flavor. I think I would add some more herbs and spices next time.
Amy Irvin
[email protected]The garlic was a bit too strong for my taste. I would use less garlic next time.
Farzana Mansoori
[email protected]The cherry tomatoes were a bit too sweet for me. I think I would use a different type of tomato next time, like a Roma tomato.
Boitumelo Lekhuleni
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Samsung Core3
[email protected]I thought the asparagus was a little bland. I added some salt and pepper to taste, and it was much better.
Beverly Cardwell
[email protected]This was my first time roasting asparagus, and it turned out great! The recipe was easy to follow and the asparagus was delicious. I will definitely be making this again.
Mohammed HRIDOY sami
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The asparagus is always cooked perfectly, and the tomatoes and garlic add a nice touch of sweetness and savory flavor.
Aminu Salisu
[email protected]This roasted asparagus with cherry tomatoes and garlic was a hit! The asparagus was perfectly roasted, and the tomatoes and garlic added a delicious flavor.