SAUSAGE WILD RICE QUICHE
Steps:
- In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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Nurhusen Mohammed
[email protected]This quiche is a great way to use up leftover sausage. It's also a great make-ahead meal.
Maxamilliano Jinzo
[email protected]I love the combination of sausage and wild rice in this quiche. It's a hearty and flavorful dish.
Hailey Simon
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Gab Gab
[email protected]I wasn't sure about the wild rice, but it really worked in this quiche. I'll definitely be making this again.
Brandon Boardman
[email protected]This quiche was a little too dry for my taste. I think I'll add some more milk next time.
Ammar Habib
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Amora
[email protected]I'm not a big fan of wild rice, but I loved this quiche. The sausage and cheese flavors really shine through.
Chulani Jayasingha
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Official Nabeel
[email protected]This is one of my favorite quiche recipes. It's easy to make and always turns out delicious.
helen nombuso
[email protected]I followed the recipe exactly and it turned out great! The quiche was fluffy and flavorful. I served it with a side salad and it was a perfect meal.
Gary Brown
[email protected]This quiche was a hit with my family! The wild rice added a nice nutty flavor and the sausage was perfectly seasoned. I will definitely be making this again.