SLIDERS
We love grilling sliders in the summertime. You get the same great taste of a regular size hamburger in a smaller, easy to handle form. Amy's sliders are seasoned very well. It doesn't take away from the natural flavor of the beef. Place the sliders on soft Hawaiian sweet rolls and top with your favorite toppings for one easy and...
Provided by Amy Gagliardi
Categories Beef
Time 15h30m
Number Of Ingredients 6
Steps:
- 1. Mix ground beef with Worchestershire sauce, onion powder, and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2") from the edge.
- 2. Heat grill on high. Place patties on the grill to sear the first side and turn the heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
- 3. Serve with rolls and toppings of your choice (i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.).
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MD ASHIK SHEIKH
[email protected]I'm not a big fan of ground beef, but these sliders were actually pretty good. The beef was cooked perfectly and the toppings were delicious.
Emelda Etto
[email protected]These sliders were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Mugusenga Jeannepo
[email protected]I made these sliders for my kids and they loved them! They're the perfect size for little hands.
Rebecca Brown
[email protected]These sliders were easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Hilia Hango
[email protected]I'm not a big fan of sliders, but these ones were actually pretty good. The beef was cooked perfectly and the toppings were delicious.
Ehtesham Manzoor
[email protected]These sliders were amazing! I made them for my Super Bowl party and they were a huge hit. Everyone loved them.
Lerato Andronica
[email protected]I've tried many slider recipes, but this one is by far the best. The sliders are so easy to make and they're always a hit with my friends and family.
Sakhawateali Sakhawateali
[email protected]These sliders were delicious! The beef was juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
md Tahmid ahmed
[email protected]I made these sliders for a potluck and they were a huge success. Everyone loved them! I especially liked the pretzel buns.
Md Surjo
[email protected]These sliders were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a side of fries and they were a hit with my family.
Sofia Magana
[email protected]I was a bit skeptical about making these sliders because I'm not a huge fan of ground beef, but I was pleasantly surprised. The beef was cooked perfectly and the flavors were amazing. I will definitely be making these again!
Eunice Vilita
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The beef is so tender and flavorful, and the toppings are the perfect complement. I highly recommend trying these sliders!
Raaz Khanal
[email protected]These sliders were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and the pretzel buns were the perfect touch.