Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
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Brix Bky
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights. The chicken is always cooked to perfection and the salsa is so flavorful.
Faizullah Khan
[email protected]This recipe is a fake! I tried it and it didn't work at all.
Uloma Precious
[email protected]I'm not sure what went wrong with my recipe. I followed the instructions exactly, but the chicken turned out dry and bland.
Hassan Ismail
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and tough, and the salsa was too watery.
Wattsapp writes
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder salsa.
Michelle Mitchell
[email protected]I'm not a huge fan of salsa, but this recipe was surprisingly good. The chicken was so moist and flavorful, and the salsa added just the right amount of heat.
Vicky Prince
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even enchiladas. It's always a crowd-pleaser.
Reabetswe Manoka
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken is always cooked to perfection.
Jeremiah Chitunhu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the chicken is always so tender and flavorful.
sawin S
[email protected]This was a great recipe! I made it for my family last night and everyone loved it.