GRANNY'S FRIED CORNBREAD
Make and share this Granny's Fried Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently stir together all ingredients in a mixing bowl.
- Drop batter with a large spoon onto a hot, well greased griddle.
- Cook as you would for pancakes, turning to brown both sides.
- Serve with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #stove-top #comfort-food #quick-breads #brunch #taste-mood #equipment
You'll also love
Shunga aman
[email protected]This recipe is a keeper! The cornbread was light and fluffy, with a delicious golden crust. I served it with honey butter and it was heavenly.
Maju Dsjs
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
breon johnson
[email protected]I'm not a fan of cornbread, but this recipe was really good. The cornbread was moist and flavorful, and the crust was perfectly crispy.
Kebwal Chaudhary
[email protected]This cornbread is the perfect combination of textures. The crust is crispy and the interior is moist and fluffy.
Zanele Mcina
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect, and it was so delicious!
Sk Masud Rana
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Karuhanga Narcensio
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful, and the crust was perfectly crispy.
Saif gujjar
[email protected]This cornbread is a classic Southern dish, and this recipe is the real deal. It's so good, you'll feel like you're eating at a grandma's house.
Ali Juwon
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
Harvey Wilson
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch with a bowl of soup.
darlene nester
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It was so good, I ate two pieces!
Ashley Nicklas
[email protected]This is my go-to recipe for cornbread. It's always moist and flavorful, and it's so easy to make.
Adnan Sanowar
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ahad Mustazi
[email protected]This cornbread is the perfect comfort food. It's so warm and satisfying, and it always brings back memories of my childhood.
Mahar Shahzad
[email protected]Not a fan. The cornbread was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nil Akas
[email protected]This recipe is a keeper! The cornbread was light and fluffy, with a delicious golden crust. I served it with honey butter and it was heavenly.
Bolorsuvd Munkhdorj
[email protected]I've been making this cornbread for years, and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Pakistani boy Kingrmp
[email protected]This cornbread was a hit at my family gathering! It had a crispy crust and a moist, flavorful interior. I added some chopped jalapeños for a little kick, and it was perfect.