SLAB PIE
This pie can be made with any berry or stone fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 15-by-10-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll out larger piece of dough to an 18-by-13-inch rectangle. Fit into a 15-by-10-inch rimmed baking sheet, pressing into corners (pastry will hang over sides). Chill while assembling filling.
- In a large bowl, stir together berries, granulated sugar, cornstarch, lemon juice, and salt. Spread mixture over chilled pie shell.
- On a lightly floured surface, roll out remaining piece of dough to a 16-by-11-inch rectangle; drape over filling. Fold edge of bottom dough over top dough. Pinch edges to seal. Prick top dough all over with a fork. Brush entire surface of pie with cream, and sprinkle with sanding sugar.
- Bake until crust is golden brown and filling is bubbling, 40 to 55 minutes. Transfer to a wire rack, and let pie cool until it is just warm to the touch, about 45 minutes. Serve warm or at room temperature, cut into 12 pieces. Slab pie is best eaten the same day it is baked, but it can be kept at room temperature, loosely covered with plastic wrap, for up to 2 days.
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Keith Croft
[email protected]This slab pie is the perfect way to end a meal.
nairobi Sisterlocks
[email protected]This slab pie is a great way to show your friends and family how much you care.
Lora Swissa Ramos
[email protected]This slab pie is the perfect dessert for a summer party.
Alok Jadav
[email protected]This slab pie is a great way to use up summer fruit.
Jack Jeffrey
[email protected]I made this slab pie for a party, and it was a huge hit. Everyone loved it!
Bienfait Dhego
[email protected]This slab pie is perfect for a potluck or bake sale. It's easy to transport and serve.
Alade Omojowo
[email protected]This slab pie is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Ashenafi Terefe
[email protected]This slab pie is the perfect combination of sweet and tart. The crust is flaky and the filling is gooey and delicious.
mizan hossan
[email protected]I love the rustic look of this slab pie. It's perfect for a casual gathering.
Masharib Sk
[email protected]This slab pie is a great way to use up leftover fruit. I used a mix of apples, berries, and peaches, and it was delicious.
Vj Mcmullen
[email protected]I've made this slab pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
abubeker seid
[email protected]This slab pie is perfect for a crowd. It's easy to make and everyone loves it.
Dylan Hoffman
[email protected]This is my new favorite pie recipe!
GAMING WITH VENOM
[email protected]Easy and delicious!
Ajayitoyin Temitope
[email protected]This slab pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Takayla Aultman
[email protected]The crust on this slab pie was a bit tough. I think I would have rolled it out thinner. But the filling was delicious!
Bhanu Dev
[email protected]This slab pie was a bit too sweet for my taste. I think I would have preferred it with a tart filling. But the crust was delicious!
Melanin Queen
[email protected]I love how easy this slab pie is to make. I was able to throw it together in no time, and it baked up perfectly. The crust was golden brown and the filling was bubbly and delicious. I will definitely be making this again!
abdo tika
[email protected]This slab pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of apples and berries, and it was the perfect combination. I will definitely be making this again!