SEEPAK SHRIMP SCAMPI SAUTé WITH TOMATOES AND SPINACH
My cooking style is "Almost Homemade". This recipe begins with SeePak Shrimp Scampi available in the CostCo freezer section. This recipe is quick and easy!
Provided by Tee Angel
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COOK the shrimp in a 12-inch skillet for 6 minutes.
- ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
- ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
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Sudais Khamis
[email protected]This shrimp scampi is the best I've ever had. The shrimp are perfectly cooked and the sauce is creamy and delicious. I will definitely be making this dish again.
Jakekobeyko
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
Aklilu Tibebe
[email protected]This shrimp scampi is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold night when I need something to warm me up.
Rami Khalil
[email protected]I love this recipe because it's so versatile. I can serve it over pasta, rice, or even just with a side of bread. It's also great for a quick and easy weeknight meal.
Jani Shah
[email protected]This shrimp scampi is one of my favorite recipes. It's so easy to make and it always turns out perfectly. The sauce is creamy and flavorful and the shrimp are cooked to perfection.
Nyanzi Jamiru
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
Caleb Bowman
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's one of my favorite shrimp dishes.
Malik Abbass
[email protected]This shrimp scampi is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold night when I need something to warm me up.
Muzzammil Sindhi
[email protected]I love how customizable this recipe is. I like to add a little bit of red pepper flakes for a spicy kick. I've also added mushrooms and zucchini to the dish for a more veggie-packed meal.
Prudence Chinyani
[email protected]This shrimp scampi is so versatile. I've served it over pasta, rice, and even quinoa. It's also great as a dip for bread or crackers.
Debbie Phillips
[email protected]I love that this recipe uses simple, everyday ingredients. I always have shrimp, tomatoes, and spinach on hand, so I can make this dish whenever I want.
Janet Dumbar
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the shrimp scampi and asked for the recipe. I will definitely be making this dish again for future parties.
Next generation2
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy seafood dinner.
Michelle McGill
[email protected]The shrimp scampi was a hit with my family! My kids loved the creamy sauce and the tender shrimp. They even ate their vegetables, which is always a bonus.
Hamzat Taiwo
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Ryan Dumas
[email protected]This shrimp scampi is absolutely delicious! The flavors of the shrimp, tomatoes, and spinach are perfectly balanced, and the sauce is creamy and flavorful. I will definitely be making this dish again.