VEAL CHOPS WITH CREOLE MUSTARD CRUST
Categories Mustard Bake Sauté Quick & Easy Dinner Meat Veal Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven and preheat to 450°F. Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.
- Sprinkle chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; sauté until brown, about 2 minutes per side. Transfer veal to small rimmed baking sheet. Add garlic to drippings in skillet; stir 15 seconds. Add breadcrumbs; sauté until golden and crisp, about 1 minute.
- Spread half of mustard mixture thickly atop each chop. Spoon crumbs atop mustard mixture. Bake until thermometer inserted horizontally into chops registers 135°F for medium-rare, about 7 minutes. Transfer to plates. Sprinkle with remaining green onions.
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baxyar miran
[email protected]These veal chops were a bit bland. I think I'll try adding some more Creole mustard next time.
Md Rifat hossen Sagor
[email protected]I'm not usually a fan of veal chops, but these were amazing. The Creole mustard crust was so good that I couldn't stop eating them.
Amtiz
[email protected]These veal chops were delicious! The Creole mustard crust was the perfect combination of tangy and savory.
game gamer
[email protected]The veal chops were a bit tough, but the Creole mustard crust was flavorful.
Olyad Oli
[email protected]I've made this recipe a few times now and it's always a success. The veal chops are always cooked perfectly and the Creole mustard crust is divine.
Sukaina Fatima
[email protected]The Creole mustard crust on these veal chops was a bit too salty for my taste.
Pabasara Hashan
[email protected]These veal chops were easy to make and turned out great. I will definitely be making them again.
popgirl Yachou
[email protected]I made this recipe for my family and they all loved it. The veal chops were juicy and flavorful, and the Creole mustard crust was a perfect complement.
Costantin Iordan nicolaaie
[email protected]The veal chops were a bit overcooked, but the Creole mustard crust was delicious.
Noah Monsinger
[email protected]I'm not a big fan of mustard, but I really enjoyed the Creole mustard crust on these veal chops.
Raja Imran
[email protected]These veal chops were a hit at my dinner party. Everyone loved the crispy crust and tender meat.
Seyid Mohammed
[email protected]I've never cooked veal chops before, but this recipe made it easy. They were flavorful and juicy.
Kayla Hillhouse
[email protected]The veal chops were a bit dry, but the Creole mustard crust was tasty.
Sammy Seymore
[email protected]I substituted Dijon mustard for the Creole mustard and it turned out great!
King MeHe RaB
[email protected]This recipe is easy to follow and the results are impressive. The veal chops were cooked perfectly and the mustard crust was delicious.
Latora Lewis
[email protected]The Creole mustard crust on these veal chops was a bit too spicy for my taste, but my husband loved it.
kamba boy (Brian)
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mustard crust is so unique and delicious, and it really elevates the veal chops.
Luna Rodriguez
[email protected]These veal chops were amazing! The Creole mustard crust was flavorful and perfectly crispy, while the inside of the chops was juicy and tender. I served them with roasted vegetables and mashed potatoes, and it was a hit with my whole family.