SKIRT STEAKS WITH RED ONION MOJO
Steps:
- Preheat oven to 350°F. Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.
- Remove steaks from marinade and pat dry with paper towels. Sprinkle steaks on both sides with salt and pepper. Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot. Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side. Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over. Garnish with lime slices and serve.
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Ibrahim Shahbaz
[email protected]This recipe is perfect for a special occasion.
Ibrahim Ssegawa
[email protected]I'm going to make this dish for my next dinner party.
BlueBeardedFish 25
[email protected]I'm bookmarking this recipe. It looks so good.
Mwendo Sabwa
[email protected]This recipe is definitely going on my to-cook list.
Izaiah w
[email protected]I can't wait to try this recipe. It looks amazing!
Shania Anderson
[email protected]This dish is a must-try for any fan of Latin cuisine.
Lindsey Williams
[email protected]I highly recommend this dish. It's easy to make and absolutely delicious.
Mario Evans
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Hawwii Oromiyaa
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Jahanzaib Shaikh
[email protected]This dish is a great way to get your kids to eat their vegetables.
galaxy crew
[email protected]I'm not a huge fan of skirt steak, but this recipe changed my mind. The red onion mojo really makes it.
Hamayon Saadat
[email protected]I served this dish with rice and black beans and it was a perfect meal.
James Botha
[email protected]This dish is a great way to use up leftover skirt steak.
Miguel Gutierrez
[email protected]I added some chopped cilantro to the red onion mojo and it was delicious.
Junior Okor
[email protected]I substituted flank steak for skirt steak and it turned out great!
Santo Amador
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and affordable.
Ndurh Tebza
[email protected]I love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes.
yeison boy theam
[email protected]The red onion mojo is the star of this dish. It's tangy, flavorful, and really brings the skirt steaks to life.
Wasikhan wrestling Talk
[email protected]I made this dish last night and it was a hit! The skirt steaks were cooked perfectly and the red onion mojo was delicious. I will definitely be making this again.