HOT CHOCOLATE SOUFFLE
Steps:
- Preheat the oven to 400 degrees.
- Butter a one-quart souffle dish or four eight-ounce souffle dishes.
- Melt the chocolate in a double boiler and add the sugar and vanilla. Allow the mixture to cool.
- Whisk the egg yolks until they are pale yellow. Gradually stir them into the warm (but not hot) chocolate. The recipe can be prepared ahead to this point.
- Beat the egg whites until they stand up in glossy peaks. Stir one-third of the egg whites into the chocolate mixture, then gradually fold in the rest.
- Bake souffle in center of oven for about 25 minutes for a large souffle, about 10 minutes for smaller ones. Remove from oven, dust with confectioners' sugar and serve. Pass whipped cream separately.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 81 milligrams, Sugar 44 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #french #european #dinner-party #holiday-event #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #presentation #served-hot #4-hours-or-less
You'll also love
Harriet Mwangala
[email protected]This souffle was a bit too rich for my taste.
Gopi N
[email protected]This souffle was okay, but I've had better.
Johan Sturt
[email protected]I'm not a fan of chocolate souffle, but this one was actually pretty good.
md agigul
[email protected]This souffle was a disappointment. It was not as good as I expected.
Kayi Cele
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Maxamed Ali
[email protected]This souffle is not worth the effort. It's too complicated to make and the end result is not that great.
naubrey makubele
[email protected]I followed the recipe exactly but my souffle didn't turn out. It was a waste of time and ingredients.
Maria Havrlentova
[email protected]The souffle was a bit too dense for my taste. I prefer a lighter and fluffier texture.
Sazna Begum
[email protected]I had some trouble getting the souffle to cook evenly. The top was overcooked while the bottom was still undercooked.
Taj Muhammad
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Ashikur Rahman Siyam
[email protected]The souffle was a bit too sweet for my taste, but overall it was a good dessert.
Serenity Browley
[email protected]This souffle was easy to make and tasted amazing. I will definitely be making it again.
Olakunle Olateju
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was a beautiful and delicious dessert.
wspador
[email protected]This souffle was delicious! The chocolate flavor was rich and the texture was light and fluffy.
Jay Moreno
[email protected]I've made this souffle several times now and it's always a hit. It's the perfect dessert for a special occasion.
Mwebesa Gideon
[email protected]This souffle was a bit challenging to make, but it was worth the effort. The end result was a delicious and impressive dessert.
Chichi Ice
[email protected]I made this souffle for my family and they loved it! It was easy to make and tasted amazing. The chocolate flavor was perfect and the texture was light and fluffy.
Sikabder Ali
[email protected]This hot chocolate souffle was a delightful treat! The texture was light and fluffy, and the chocolate flavor was rich and decadent. It was the perfect dessert to end a special meal.