SKILLET ONIONS, TRI-COLORED PEPPERS, MUSHROOMS & GARLIC
This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste of rosemary, use up to one teaspoon of dried rosemary.
Provided by Manami
Categories Onions
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
- Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
- Serve as a side dish, salad, with steak and any other variation that you wish.
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Bridget Obaigwa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Jaaliyah harrison
[email protected]I love the smell of this dish cooking. It fills my house with a warm and inviting aroma.
Arifatun Nessa Noha
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Rajub Magsi
[email protected]I love that this dish can be made in one skillet. It makes cleanup a breeze.
that dysfunctional gamer
[email protected]I'm on a low-carb diet, and this dish is a lifesaver. It's packed with vegetables and has very few carbs.
noob
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and mushrooms.
Rizwan shah Rizan
[email protected]I love how customizable this dish is. I often add other vegetables, such as zucchini or broccoli, to make it a complete meal.
Rehan Kamran
[email protected]I've never been a fan of onions, but I loved them in this dish. They were cooked perfectly and had a wonderful caramelized flavor.
MB Maluks
[email protected]This is a great recipe for beginners. It's easy to make and doesn't require any special skills or ingredients.
MD miftahul islam Adam
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something truly special.
George Morton
[email protected]I've made this dish several times, and it's always perfect. The instructions are clear and easy to follow.
Okenwa marryann
[email protected]This is one of my favorite recipes from AliceRecipes. It's always a hit with my family and friends.
Micah Sanchez
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Uday roy Uday roy
[email protected]I love that this dish is so healthy. It's packed with vegetables, and it's low in calories and fat.
Khuram Ishfaq
[email protected]The tri-colored peppers add such a beautiful pop of color to this dish. It's almost too pretty to eat!
Hon Abiodun Adeyemi
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were so flavorful and tender.
chicken _nugget
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually serve it over rice or quinoa, and it's always a crowd-pleaser.
Shahidul Jishan
[email protected]I love how versatile this dish is. I've made it with different types of peppers and mushrooms, and it's always delicious. It's also a great way to use up leftover vegetables.
Madap Thapa
[email protected]These skillet onions, tri-colored peppers, mushrooms, and garlic were a hit at my dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular recipe rotation.